DELICATA SQUASH BISQUE
Steps:
- Preheat oven to 400ยบ F. Peel squash and chop off the ends. Halve the squash and scrape out the seeds. Place on a baking sheet cut-side down and brush lightly with oil. Bake for 30-40 minutes until tender and beginning to brown. Flip squash before the baking is finished if needed to prevent burning. Meanwhile, add the cashews to your blender and 1/2 cup of veggie broth. Begin pulsing to incorporate, eventually turning the blender all the way on while slowly adding the other 1/2 cup of broth. Once all the broth is added (1 cup total), let the blender run for 1-2 minutes until very, very smooth. Set cream aside. If your blender can't get the cream completely smooth, strain before adding it to the soup. Remove squash from the oven. Using a spatula, transfer it into a large soup pot. Break up the squash into chunks with a spoon or your spatula and add 4 cups of veggie broth, thyme, and black pepper. Bring to a boil then turn down the heat and let simmer for 20 minutes, covered. Working in batches if needed, blend the soup until very smooth, being careful not to overfill your blender. My 64 oz blender fit the entire batch of soup. Return the blended soup to the pot and add all but 1/4 cup of the cashew cream. Season with salt and more pepper. How much salt you add with depend on how salty your broth is to begin with. I thought 1 1/2 tsp salt was perfect for my batch, but yours might differ.
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Sphe Mabizela
[email protected]I would definitely recommend this recipe to anyone who loves squash soup.
Mahafuz Subah
[email protected]This is a delicious and healthy soup that's perfect for a cold winter day.
hunain Adnan
[email protected]This bisque is a great way to get your kids to eat their vegetables.
Bzunesh Abebe
[email protected]I'm so glad I found this recipe. It's a keeper!
Muhammad Bilal (RDX RANA)
[email protected]This is the best delicata squash bisque I've ever had. The flavors are incredible.
Chris Hanson
[email protected]I've been looking for a good delicata squash bisque recipe and this one is perfect. It's simple to make and it tastes amazing.
Ruson Ahmed
[email protected]I made this bisque for my family and they loved it. My kids even asked for seconds.
Ej Pittman Jr
[email protected]This is a great recipe for using up leftover squash. I had some delicata squash that was about to go bad, and this bisque was the perfect way to use it up.
Clayton Le Blanc
[email protected]I'm not usually a fan of squash, but this bisque changed my mind. It's creamy and flavorful, and I couldn't get enough of it.
Wilson Mbogho
[email protected]This bisque is so easy to make. I had it on the table in less than an hour.
fuad abdulkariim
[email protected]I love the combination of flavors in this bisque. The squash, the leeks, and the spices all come together perfectly.
Sajid Jee
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Suweydo Cabdi
[email protected]I made this bisque for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was.
Janson West
[email protected]This soup has quickly become my favorite fall recipe. It's so easy to make and it's always a crowd pleaser.
Cristopher James
[email protected]I've made this bisque several times now and it's always a hit. My husband and kids love it, and it's a great way to use up leftover squash.
Ali jahanxaib
[email protected]This delicata squash bisque is a true delight! The flavors are perfectly balanced, with a creamy texture and a hint of sweetness from the squash. I followed the recipe exactly and it turned out wonderfully.