A rich and creamy soup, great for cold winter nights.
Provided by Sue Haser
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
- In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
- Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
- Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 34 g, Cholesterol 110 mg, Fat 31.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 19.4 g, Sodium 344.5 mg, Sugar 8.5 g
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Sobiya Shaheed
[email protected]This soup is a must-try for any delicata squash lover.
shankar Bohara
[email protected]I topped the soup with a dollop of sour cream and it was heavenly.
Gwan Jeong-ho
[email protected]I used vegetable broth instead of chicken broth and it turned out great.
Bhatti G
[email protected]I added a little bit of cayenne pepper to give the soup a bit of a kick. It was delicious!
Gaming funny
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and filling.
Boyzin Mvuzo
[email protected]I'm not a huge fan of squash, but this soup was actually really good. The flavors were well-balanced and the soup was very creamy.
Brothers of Destruction
[email protected]I love how easy this soup is to make. I just throw everything in the pot and let it simmer.
Sarena Weatherspoon
[email protected]This soup is delicious! The delicata squash gives it a unique flavor that I've never had before.
EzmaiL_ Ezmoh
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
online tin
[email protected]This delicata squash soup was a hit with my family! It was creamy, flavorful, and had a lovely hint of sweetness from the squash. I followed the recipe exactly and it turned out perfectly.