DELICATA BAKED SQUASH RINGS
This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the farmers that sell produce that they grow. I only bought 2, so I will make another trip.. for more. Nancy...10/22/121
Provided by Nancy J. Patrykus
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 425F Wash & slice squash, into 1/2 to 3/4 inch slices. Cut out center with the seeds.
- 2. Put slices on a cookie sheet, (I line mine with foil) Do not let them touch each other.
- 3. Brush on the mixed, olive oil & butter. Turn and brush again. Salt & pepper, and thyme...if wanted. Bake for 20 minutes. Turn once after 10 minutes. When ready to serve stack up onto a plate....like a leaning tower !...The skin on delicata can be eaten.
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Usman Ali Ali
[email protected]I've made this recipe several times and it's always a hit. The squash rings are crispy and flavorful, and the glaze is the perfect finishing touch.
Legede Jephthah
[email protected]This recipe is a great way to get kids to eat squash. My kids loved the squash rings and they even asked for seconds.
Sean Burns
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash rings were crispy and flavorful, and the glaze was delicious. I will definitely be making this again.
Nedim Iljazovic
[email protected]This recipe is a great way to use up leftover squash. I had some leftover squash from a previous recipe and I didn't know what to do with it. I found this recipe and it was the perfect solution. The squash rings were delicious and the glaze was the p
Amani Mariki
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly. The squash rings are a great source of vitamins and minerals, and the glaze is made with honey, which is a natural sweetener. I will definite
Joseph Bethuel Egemu
[email protected]This recipe is a great way to get kids to eat squash. My kids loved the squash rings and they even asked for seconds. I will definitely be making this again.
MIAN ABUBAKAR
[email protected]I was looking for a new way to cook squash and this recipe caught my eye. I'm so glad I tried it! The squash rings were delicious and the glaze was the perfect finishing touch. I will definitely be making this again.
Mobz Mumbere
[email protected]I love this recipe! The squash rings are so easy to make and they always turn out perfectly. I've made them for potlucks, parties, and even just for a weeknight dinner. They're always a hit.
S B l Khan
[email protected]This recipe is a great way to use up leftover squash. The squash rings were delicious and the glaze was the perfect finishing touch. I will definitely be making this again.
MD. Ripon Mia
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the squash rings. They were so easy to make and they turned out perfectly.
Misbah naz
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The squash rings were crispy and flavorful, and the glaze was delicious.
Tabassum Begum
[email protected]This recipe was a bit of a challenge, but it was worth it! The squash rings were beautiful and delicious. I will definitely be making this again.
Nishan Raian
[email protected]I'm always looking for new ways to cook squash, and this recipe is a winner! The squash rings were crispy and flavorful, and the glaze was delicious. I will definitely be making this again.
Mr mominn islam
[email protected]Just made this recipe and it was a hit! The squash rings were so flavorful and the glaze was the perfect touch. I will definitely be making this again.
Charnelle Grobler
[email protected]This recipe is a keeper! The squash rings were so easy to make and they turned out perfectly. They were crispy on the outside and tender on the inside, and the glaze was delicious. I will definitely be making these again.
malik Hanan
[email protected]Delicata baked squash rings! What a unique and tasty dish. I love how the sweetness of the squash pairs with the savory glaze. It's a perfect side dish for any fall meal.
Subash Thakur
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash rings were crispy on the outside and tender on the inside, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Mian g Mehar
[email protected]This delicate baked squash rings recipe was a delightful culinary experience. The squash rings emerged from the oven perfectly tender, with a caramelized glaze that imparted a symphony of flavors. The thyme and Parmesan cheese added an extra layer of