DELI STYLE PEPPERONI ROLLS
This is a recipe I remember my mom making over the summer when we were kids. She'd make the sandwiches the day before and let them muddle over night in the fridge. They were great to take to the beach or on picnics. You have to let them set for a few hours or you will not enjoy them as much! This was originally in the Press of Atlantic City in 1986. I always use freshly shredded carrots. Don't be tempted to buy the preshredded carrots, they are much more coarse and don't work well. Being near Philadelphia we use good sub rolls with a sturdy crust.
Provided by sedohnah
Categories Breads
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pepperoni slices into strips.
- Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
- Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
- Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
- Let stand at room temperature 30 minutes before serving.
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Jaamac khaliif Jaamac khaliif
[email protected]I'm so glad I found this recipe!
Danniel Gutierrez
[email protected]I love that this recipe is so easy to follow.
CANDI Boni
[email protected]These rolls are perfect for parties or potlucks.
Md Arshad Hossain
[email protected]I can't wait to make these again!
bappyqs
[email protected]These pepperoni rolls are a must-try!
Micheal David
[email protected]I highly recommend this recipe!
KORAI Shab
[email protected]Everyone loved them!
Jazzy
[email protected]These rolls were a hit at my party!
Amaka Agukwe
[email protected]I will definitely be making these again!
Sapaiy Akter
[email protected]These rolls were so easy to make and they turned out great!
Michael chandler
[email protected]I loved these pepperoni rolls!
StYnxX
[email protected]These rolls were delicious!
Anees Butt
[email protected]These pepperoni rolls were amazing! The dough was so soft and fluffy, and the pepperoni and cheese were melted and gooey. I will definitely be making these again!
Ornov Afnan
[email protected]These pepperoni rolls were a big hit with my family! They were so easy to make and they tasted delicious. The dough was soft and fluffy, and the pepperoni and cheese were melted and gooey. I will definitely be making these again!
Jacob Brennan
[email protected]I love these pepperoni rolls! They are so easy to make and they always turn out perfect. The dough is soft and fluffy, and the pepperoni and cheese are melted and gooey. I always get compliments on them when I bring them to parties.
AWAIS MALIK
[email protected]These pepperoni rolls were so easy to make and they tasted amazing! The dough was soft and fluffy, and the pepperoni and cheese were melted and gooey. I will definitely be making these again!
Basanti Budha
[email protected]These rolls were delicious! The dough was soft and fluffy, and the pepperoni and cheese were perfectly melted. I added some extra garlic powder to the dough, which gave it a nice flavor. I will definitely be making these again!
Yohanes assefa
[email protected]I followed the recipe exactly and the rolls turned out great! The dough was a little sticky, but it was easy to work with. I used a pizza cutter to cut the rolls, which worked really well. The rolls were cooked perfectly and the pepperoni and cheese
Evangeline Ikwuagwu
[email protected]These pepperoni rolls were a hit at my party! They were so easy to make and they turned out perfectly. The dough was soft and fluffy, and the pepperoni and cheese were melted to perfection. I will definitely be making these again!