DELI MELT BITES
I saw some similar recipes on Kraft.com recipes that I drew ideas from and have been using it in a variety of ways since then. I love how flexible this can be, based on your preferences and what you have in your fridge. I am going to use our favorite way first in the ingredients, but definitely feel free to sub your favorite meats and cheeses - we do that all the time! Also - I usually use the long, oval-shaped slices of meat that I get from my local deli, but I know that they also sell small circular slices in the deli section, so if you get those, you may need a couple more slices to have enough meat.
Provided by Starrynews
Categories Lunch/Snacks
Time 23m
Yield 24 bites
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Slice cheese into 24 slices to fit on the crackers.
- Slice each piece of meat into six pieces and place on top of cheese and cracker.
- Add a piece of tomato to each cracker stack.
- Bake until cheese melts, about 3 minutes.
- Remove from oven and top with 1/4 t of your preferred condiment.
- Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.
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Rosie Carrera
[email protected]I'll definitely be making these again!
MH Riyad
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Jeff Mirer
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
ezzat khalifa
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Abdul rehman rajput Rajpot
[email protected]I've never had a deli melt before, but these were delicious!
Jermaine Lilly
[email protected]These were a bit too salty for my taste.
Leila Yasin
[email protected]I'm not a huge fan of deli meat, but these were actually really good.
Sheikh Mizan
[email protected]These were so easy to make and they turned out so well!
nusrat nancy
[email protected]Yum!
Janak Gill
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Ziaul Haque Aman Ziaul Haque Aman
[email protected]These were amazing! I used sourdough bread and it was the perfect combination of crispy and soft.
John Ajuluchukwu
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping.
So Dracula
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
paul Sensa
[email protected]So easy to make and so tasty! I will definitely be making these again.
Abdumanan Abdulmanan
[email protected]These bites were delicious! I used a variety of deli meats and cheeses, and they all worked well.
Salom Maina
[email protected]I've made these deli melt bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Malayika Leticia
[email protected]These deli melt bites were an absolute hit at my party! They were so easy to make and everyone loved them.