DELI CHICKEN ENCHILADAS
I love this chicken enchilada recipe and if you used reduced fat cheese and wheat flour tortillas it becomes a healthier dinner. The best part is if you use a Deli chicken half the work is done for you because you don't have to worry about cooking the chicken and it always has such a great flavor to it!
Provided by Kay14
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Coat 9-inch square baking dish with cooking spray.
- Chop cilantro coarsely, place in medium bowl.
- Chop tomato finely; set aside.
- Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
- Stir in beans and 1 can of the enchilada sauce.
- Spoon chicken mixture equally into center of tortillas.
- Roll tortillas around filling and place, seam side down, in baking dish.
- Pour remaining can of enchilada sauce over enchiladas.
- Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
- Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
- Serve. (I usually offer sour cream to put on the side also).
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Dawn Avery
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I highly recommend this recipe.
Lesego Ramahlaku
[email protected]These enchiladas were amazing! I will definitely be making them again.
Oliver Piranok
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and everyone loves them.
Rb Alvi
[email protected]I loved these enchiladas! The chicken was so tender and the sauce was perfect.
Mansur Ahmed
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Sheldon Condry
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was tender and the sauce was flavorful.
Muyanja William
[email protected]These enchiladas were delicious! I loved the combination of flavors.
Njabulo Kea
[email protected]I made these enchiladas for dinner last night and they were a huge hit with my family. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would highly recommend this recipe.
Pamela Pruitt
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making these again.
Grace LC
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect.
Md Shahalam
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and delicious.
Andrew Chirova
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend this recipe to anyone.
asanur zzaman
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
krishna p Ghimire
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.