DELI BRISKET BAKE
Steps:
- 1. Place brisket on aluminum foil.
- 2. Spread each side of the brisket with prepared mustard and whole mixed pickling spices.
- 3. Wrap foil tightly around brisket and place in 8 x 10 baking dish.
- 4. Bake in slow oven (225 degrees) 3 1/2 hours or until done.
- 5. Remove brisket from foil.
- 6. Scrape off and discard pickling spices from brisket and trim any excess fat.
- 7. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
- 8. Rinse and drain sauerkraut and place on top of brisket.
- 9. Sprinkle with grated swiss cheese.
- 10. Place under the broiler until the cheese has browned, about 8 to 10 minutes.
- 11. Garnish with prepared mustard.
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Sudikchit Dhakal
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Alif Shak
[email protected]This brisket bake is a great recipe for a special occasion. The meat is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Daniel Tochi
[email protected]I've made this brisket bake twice now, and it's always a hit. The meat is so tender and juicy, and the sauce is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Kim PossABLE
[email protected]This is the best brisket bake recipe I've ever tried! The meat was fall-apart tender, and the sauce was rich and flavorful. I highly recommend this recipe.
mian babar
[email protected]I was really impressed with this brisket bake. The meat was so juicy and tender, and the sauce was perfect. I will definitely be making this again.
Zain Bhutta
[email protected]I'm so glad I found this recipe! The brisket bake was a huge hit at my last party. Everyone loved the tender meat and the delicious sauce.
kathy sigmon
[email protected]This brisket bake is a must-try! The meat was cooked to perfection, and the sauce was incredibly flavorful. I highly recommend this recipe.
Julia Hart
[email protected]This recipe is a keeper! The brisket was so flavorful and tender, and the sauce was amazing. I will definitely be making this again and again.
Mohona 578
[email protected]I've made this brisket bake several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
GEOFFREY OYARO Nyameyio
[email protected]This brisket bake is so easy to make, and it always turns out perfectly. The meat is always tender and moist, and the sauce is always flavorful. I love that I can throw it in the oven and forget about it until it's time to eat.
Afzal Haider
[email protected]Just made this for a potluck, and it was a huge success! Everyone raved about how delicious and flavorful it was. The brisket was cooked to perfection, and the sauce was the perfect balance of sweet and savory. Will definitely be adding this recipe t
Evidence Tiger
[email protected]I tried the deli brisket bake last night, and it was a hit! My husband, who is a barbecue snob, absolutely loved it. The meat was fall-apart tender, and the sauce had just the right amount of tanginess. I'll definitely be making this again.
John Awali
[email protected]OMG! This brisket bake is a game-changer! I've tried so many recipes, but this one is simply the best. The meat was so tender and juicy, and the flavors were out of this world. My family devoured it in no time. Thank you for sharing this amazing reci