DELI BEEF AND BEAN TOSSED SALAD

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Deli Beef and Bean Tossed Salad image

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 5

1 bag (10 ounces) mixed salad greens
1 pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4 pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1 cup shredded Cheddar or Swiss cheese (4 ounces)
12 cherry tomatoes, cut in half

Steps:

  • In large bowl, toss all ingredients lightly to mix.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg

Malike Jan
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This salad is a great way to use up leftover deli meat. I also like to add some chopped hard-boiled eggs for extra protein. I've made this salad for parties and it's always a hit.


Mutasem XxX
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I've made this salad for parties and it's always a hit. It's so easy to make and it's always delicious.


Aubree Davis
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cranberries and crunchy bell peppers.


Emma wilder
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This salad is so versatile! I've also added corn, chopped hard-boiled eggs, and even crumbled bacon.


Mahmoud Taha
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I've tried this salad with different types of beans and they all work well. I especially like using black beans or kidney beans.


tayyab masroor
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This salad is a great way to use up leftover deli meat. I also like to add some chopped avocado for extra creaminess.


Bob Stairs
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I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.


Parves Matubber
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This salad is perfect for a quick and easy lunch or dinner. I love that I can use whatever vegetables I have on hand.


Mandla Smith
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I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.


Namayanja Prosscovia
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This salad is a great way to get your daily dose of fruits and vegetables. I also like that it's low in calories and fat.


NBF_Baraka Trey
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I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so tasty.


Saju Saymon
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This salad is a great way to use up leftover deli meat. I also like to add some chopped hard-boiled eggs for extra protein.


Yasmeen Zaheer
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so easy to throw together.


Md: Ariful Islam abir
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This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the crunch of the bell peppers and the sweetness of the cranberries.