DELFINA'S INSALATA DEL CAMPO
Make and share this Delfina's Insalata Del Campo recipe from Food.com.
Provided by evelynathens
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, vinegar, shallot, salt and pepper.
- Core the radicchio and cut crosswise into thin ribbons. Tear the frisee into small pieces. Combine the radicchio, frisee and arugula in a salad bowl. Add the walnuts.
- Render the pancetta slowly in a skillet until almost crisp. Drain briefly on paper towels, then cut into 1/4-inch-wide slices. Add to the salad.
- Toss the greens with the vinaigrette. Taste and adjust seasoning. Using a vegetable peeler, shave as much Parmesan as you like into the salad. Toss again gently. Shave a little more Parmesan on top.
- Note: At Delfina, the pancetta is grilled, but home cooks may prefer to render it in a skillet. If pancetta isn't available, you can use bacon instead.
Nutrition Facts : Calories 178.5, Fat 18.1, SaturatedFat 2.1, Sodium 5, Carbohydrate 3.6, Fiber 1.4, Sugar 0.7, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #salads #dinner-party #holiday-event #brunch
You'll also love
Muneca Olivares
[email protected]This salad looks too complicated to make. I'm going to pass.
Himel Himel
[email protected]I'm not sure about the combination of grapes and goat cheese, but I'm willing to try it.
aT sHoHaG
[email protected]This salad looks amazing. I'm going to make it for my next party.
Marcus Turner
[email protected]I can't wait to try this salad. It looks so delicious.
Jack Raolane
[email protected]I would definitely make this salad again.
Rahaman Bhai
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
Danielle Ashlyn
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Chekol Hunegnaw
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Shawkat Alam
[email protected]I'm not a big fan of salads, but this one is really good. I love the dressing.
Sabha Ishtar Takisha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Amaya Destiny
[email protected]I love the combination of sweet and savory in this salad. The grapes and goat cheese complement each other perfectly.
Lilla sab G
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic.
Porter Brady
[email protected]I've made this salad several times now and it's always a winner. It's a great salad to serve for lunch or dinner.
Muhammad Abbas
[email protected]This salad is a great way to use up leftover grapes. I always have a bunch of grapes left over from making smoothies, and this is a great way to use them up.
Sufyan Jahangir
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Afran Shuvo160
[email protected]This salad is so easy to make and it's always a hit at potlucks. I highly recommend it.
Marsitta Sanderson
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious!
Rahkeem Hennessee
[email protected]I followed the recipe exactly and the salad turned out perfect. My family loved it!
FRANCIS NWAIGWE
[email protected]This salad is a delightful burst of flavors and textures. The combination of sweet grapes, tangy goat cheese, and crunchy walnuts is simply divine.