DELFINA'S INSALATA DEL CAMPO
Steps:
- NSTRUCTIONS: Whisk together the oil, vinegar, shallot, salt and pepper. Core the radicchio and cut crosswise into thin ribbons. Tear the frisee into small pieces. Combine the radicchio, frisee and arugula in a salad bowl. Add the walnuts. Render the pancetta slowly in a skillet until almost crisp. Drain briefly on paper towels, then cut into 1/4-inch-wide slices. Add to the salad. Toss the greens with the vinaigrette. Taste and adjust seasoning. Using a vegetable peeler, shave as much Parmesan as you like into the salad. Toss again gently. Shave a little more Parmesan on top. Note: At Delfina, the pancetta is grilled, but home cooks may prefer to render it in a skillet. If pancetta isn't available, you can use bacon instead.
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Margarita Tobon
[email protected]I can't wait to make this salad again!
Dx Sumon
[email protected]This is the perfect salad for a summer barbecue.
Rohan bist
[email protected]I love that this salad is so healthy and delicious.
ZA MOBILE GAMING Ullah
[email protected]This salad is a great way to get your daily dose of vegetables.
Lola Lewdezzy
[email protected]I've never been a big fan of salads, but this one is amazing! The dressing is so flavorful and the vegetables are so fresh.
Nzahra Sandy
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
David Lingerfelt
[email protected]I love the addition of the fresh herbs to this salad. They really brighten up the flavor.
Julio Arias
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Raluchi Uzokwe
[email protected]I made this salad for a potluck and it was gone in minutes!
Itx_ Nazik
[email protected]This salad is perfect for a light lunch or dinner.
Sadan Nafie
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Smangaliso Vilakazi
[email protected]This salad is a great way to use up leftover vegetables.
Rahana Shafiq
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even started using it on other salads.
Lakmini Shrikanthi
[email protected]This is my new favorite salad recipe. It's so easy to make and always turns out delicious.
Kianna Thaxton
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the light and flavorful dressing.
Fazal zadran
[email protected]This insalata del campo recipe was a delicious and refreshing summer dish. The combination of crisp vegetables, tangy dressing, and salty cheese was perfect. I especially loved the addition of the fresh herbs, which gave the salad a lovely aromatic f