DELECTABLE DEVILED EGGS
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Provided by Nancy Lynch
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
- 2. Line up the white part of the eggs on a plate and set aside.
- 3. Mash all the eggs yolks with a fork until fine crumbled.
- 4. Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
- 5. Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
- 6. Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.
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Julyssa Velazquez
[email protected]Definitely needs improvement. The recipe needs more flavor. Will experiment with different ingredients.
Games Only
[email protected]Just okay. Not the best deviled eggs I've ever had, but not the worst either.
Klaeb Zerihun
[email protected]Disappointed. The deviled eggs turned out dry and crumbly. Not sure what went wrong.
Nasir Kazmi
[email protected]Meh. I found the recipe a bit bland. Maybe I'll add some extra spices next time.
IX SUPER
[email protected]Not too shabby! I've had better deviled eggs, but these are still pretty good. Will try them again with a different mustard.
Mdaziz Salman
[email protected]Party pleaser! Served these deviled eggs at my last gathering and they disappeared in a flash. Everyone loved them.
Tesha Cotton
[email protected]Wowza! These deviled eggs are a taste sensation. The dijon mustard and dill combo is pure magic. Highly recommend!
SANI MOHAMMED
[email protected]Easy peasy! Even a novice cook like me could whip up these deviled eggs without breaking a sweat. Big hit at my potluck!
Ramdewor Dheeraj
[email protected]Nailed it! Followed the recipe to a T and the deviled eggs turned out divine. My guests couldn't stop raving about them. Definitely a keeper!
CAROL MUDAU
[email protected]Absolutely scrumptious! I've tried many deviled egg recipes, but this one takes the cake. The perfect balance of flavors, with a velvety smooth texture. A true delight!