DELECTABLE DEVILED EGGS
This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.
Provided by LG6191972
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 42m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
- Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 1.2 g, Cholesterol 96.5 mg, Fat 10.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 359.1 mg, Sugar 0.4 g
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Balvina Alvarez
a-balvina54@gmail.comThese deviled eggs were the perfect addition to my Easter brunch.
Shsapeeq Khan
s.k@gmail.comI'm not a fan of deviled eggs, but I actually enjoyed these. They were light and fluffy, and the filling was delicious.
Mans Stha
s79@hotmail.comThese deviled eggs are a little too bland for my taste. I would have liked a more flavorful filling.
Md rana khan Md rana khan
k_m100@hotmail.frI love how easy these deviled eggs are to make. I can whip up a batch in no time.
Chukwudemeni Gabriel
gabriel-c@hotmail.comThese deviled eggs are always a hit at my holiday parties.
Sakaldev Yadav
y.sakaldev26@hotmail.co.ukI've tried a lot of different deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors.
Fayaz ahmadi
f.a76@hotmail.comI made these deviled eggs for a potluck and they were a huge hit! Everyone loved them.
KC Entertainment
e_kc78@hotmail.comThese deviled eggs were a little too rich for my taste. I think I would have preferred a lighter filling.
Mm Baltier
b.m25@yahoo.comI've never been a fan of deviled eggs, but these were actually really good. I liked the addition of the bacon and chives.
Precious Maruchi
precious_m@gmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
The_gamer
the_gamer@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Robyn Hill
hillr@hotmail.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Chris Dye
dye-chris46@yahoo.comI love how versatile this recipe is. I've tried it with different types of mustard, mayonnaise, and pickles, and it always turns out delicious.
ahmed anik
anik.a@yahoo.comThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Immanuel Lubinda
lubindai17@aol.comI thought these deviled eggs were just okay. The filling was a little bland and the eggs were overcooked.
Sue
sue33@yahoo.comThese deviled eggs were a little too spicy for my taste, but I still enjoyed them. I would probably use less cayenne pepper next time.
Pixel Doodles
d@aol.comI'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Mallika Disanayaka
d-m@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Alpha Barrie
alpha@hotmail.comThese deviled eggs were a hit at my last party! Everyone loved them.