DELECTABLE DEVILED EGGS
This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.
Provided by LG6191972
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 42m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
- Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 1.2 g, Cholesterol 96.5 mg, Fat 10.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 359.1 mg, Sugar 0.4 g
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Balvina Alvarez
[email protected]These deviled eggs were the perfect addition to my Easter brunch.
Shsapeeq Khan
[email protected]I'm not a fan of deviled eggs, but I actually enjoyed these. They were light and fluffy, and the filling was delicious.
Mans Stha
[email protected]These deviled eggs are a little too bland for my taste. I would have liked a more flavorful filling.
Md rana khan Md rana khan
[email protected]I love how easy these deviled eggs are to make. I can whip up a batch in no time.
Chukwudemeni Gabriel
[email protected]These deviled eggs are always a hit at my holiday parties.
Sakaldev Yadav
[email protected]I've tried a lot of different deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors.
Fayaz ahmadi
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them.
KC Entertainment
[email protected]These deviled eggs were a little too rich for my taste. I think I would have preferred a lighter filling.
Mm Baltier
[email protected]I've never been a fan of deviled eggs, but these were actually really good. I liked the addition of the bacon and chives.
Precious Maruchi
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
The_gamer
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Robyn Hill
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Chris Dye
[email protected]I love how versatile this recipe is. I've tried it with different types of mustard, mayonnaise, and pickles, and it always turns out delicious.
ahmed anik
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Immanuel Lubinda
[email protected]I thought these deviled eggs were just okay. The filling was a little bland and the eggs were overcooked.
Sue
[email protected]These deviled eggs were a little too spicy for my taste, but I still enjoyed them. I would probably use less cayenne pepper next time.
Pixel Doodles
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Mallika Disanayaka
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Alpha Barrie
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.