DELECTABLE CARROT FRITTERS
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Provided by MARBALET
Categories Side Dish Vegetables Carrots
Yield 20
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
- Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 18.4 g, Cholesterol 24.8 mg, Fat 6.1 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 454.8 mg, Sugar 2.7 g
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Tanjila Hasan Mimu
[email protected]These fritters were delicious! I especially liked the dipping sauce.
Otto
[email protected]These fritters were a bit bland for my taste. I think I would add more spices next time.
Shafiq Sharif
[email protected]I'm not a big fan of carrots, but I really liked these fritters. They were crispy and flavorful.
Abdulleeah
[email protected]These fritters were a nice change from my usual breakfast routine. They were healthy and filling.
Mikayla Brooks
[email protected]Yum!
Mulungi Shadrach
[email protected]These fritters were so easy to make and they turned out great! I will definitely be making them again.
Lisa Farley
[email protected]I had a hard time getting the fritters to stay together. They kept falling apart when I tried to flip them.
Afif Hossain Dhrudo
[email protected]These fritters were a little too sweet for my taste, but they were still good. I think I would try them again with less sugar.
Arsalan Main
[email protected]I wasn't sure what to expect with these carrot fritters, but I was pleasantly surprised! They were so tasty and flavorful. I will definitely be making them again.
Osim Ansari
[email protected]These fritters were delicious! I love the combination of sweet carrots and savory spices. They were also very easy to make, and I will definitely be making them again.
Erons Gopo
[email protected]I made these carrot fritters for my family and they were a big hit! The fritters were crispy on the outside and soft and fluffy on the inside. They were also very flavorful, thanks to the addition of spices like cumin and coriander.
Anieze Peter
[email protected]These carrot fritters were a hit at my dinner party! Everyone loved them, and they were so easy to make. I will definitely be making them again.