DELECTABLE CARROT CAKE WITH CREAM CHEESE FROSTING
Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D
Provided by Anna Haines
Categories Dessert
Time 1h5m
Yield 1 serving, 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Blend oil and sugar.
- add eggs one at a time beating after each addition.
- sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
- then add carrots and nuts, mix well.
- bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
- FROSTING:.
- beat all cream cheese, vanilla, oleo and powdered sugar together.
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yazotaki
[email protected]Overall, I thought this recipe was just okay. The cake was a bit dense and the frosting was too sweet. I wouldn't make it again.
Chane Swartz
[email protected]This recipe is missing some important steps. It doesn't say how to cream the butter and sugar together, or how to fold the dry ingredients into the wet ingredients.
Saddam Husean
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Singh Dilbagh
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Syanda Gumede
[email protected]I was a little skeptical about making a carrot cake, but this recipe changed my mind. It was so easy to make and it tasted amazing. I'll definitely be making it again.
Shahzad Jaral
[email protected]This is the best carrot cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Ohemaa Esther
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The flavor is amazing and the cream cheese frosting is the perfect finishing touch.
shirley lisaka
[email protected]This carrot cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Madhury Loniya
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was perfectly sweet and tangy.
Kadiir Tamam
[email protected]This carrot cake turned out beautifully! I followed the recipe exactly and it was perfect. The cake was moist and flavorful, and the cream cheese frosting was rich and creamy. I decorated it with some chopped walnuts and grated carrots, and it was a