DELECTABLE BACON & MUSHROOM GREEN BEAN CASSEROLE
This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh mushrooms, bacon, and french fried onions mixed into the casserole and then adding Parmesan cheese at the end adds so much flavor. This side dish would impress anyone at a...
Provided by Ashley Burnam
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. I started by chopping and dicing everything that needed it to save time.
- 2. Then boil the green beans covered on med/high heat in the chicken broth with salt and pepper until tender (about 10 minutes). Not too tender because you don't want soggy green beans (no one likes that).
- 3. While they were boiling, I cooked all the bacon until pretty crispy and drained it on paper towels, chopped it and set it off to the side. When the green beans are done, drain them and leave them in the pot uncovered.
- 4. Sautee the mushrooms and onion in the butter with a pinch of salt and pepper until the mushrooms have shrunk down and the onions are tender. While they're cooking, add the garlic.
- 5. Add the mushroom/onion mixture and the cream of mushroom soup to the green beans with another pinch of salt and pepper. Toss to coat.
- 6. Dump the mixture into a casserole dish, add 1/2 the bacon, and 1/2 the French fried onions. Stir.
- 7. Then sprinkle Parmesan cheese on top and bake on 400 for about 15-20 minutes until it's bubbly.
- 8. Top with the remaining French onions, bacon, and another generous sprinkle of Parmesan cheese. Return to the oven for another 15 minutes or until the French onions start to get a nice brown color.
- 9. Enjoy!!!
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Ianoh Krytox
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mberry Secka
[email protected]I've made this casserole several times and it's always a hit! It's a great dish to serve at a party or potluck.
Lindani Zungu
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
sudan chy
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind! The bacon and mushrooms really make this dish.
Gabby Cruz
[email protected]This casserole is a great way to use up leftover bacon and mushrooms. It's also a great dish to make ahead of time.
alex nur
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Victoria Gonzalez
[email protected]This casserole was a big hit at our holiday party! Everyone loved the combination of bacon, mushrooms, and green beans.
Mms Shop
[email protected]I followed the recipe exactly and the casserole came out perfect! My family loved it.
Azad Baloch
[email protected]This casserole was easy to make and turned out great! I used fresh green beans and mushrooms, and the bacon added a wonderful flavor.
Kaka Braind
[email protected]I have always been a fan of green bean casserole and this recipe is a great take on the classic dish! The bacon and mushrooms add a nice twist, and the casserole is very flavorful.
Adi Douglas
[email protected]This casserole was a hit with my family! The bacon added a delicious smoky flavor, and the mushrooms and green beans were cooked perfectly. I will definitely be making this again.