DELECTABLE APRICOT RIBS
Make and share this Delectable Apricot Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h10m
Yield 4 rib servings, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
- In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
- Cover and cook on low for 6-7 hours.
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Mandi Judy
[email protected]I'm definitely going to make these ribs for my next cookout.
Phyllis Owusu Peasah
[email protected]I can't wait to try this recipe. It looks delicious.
Naat khani
[email protected]These ribs were perfect for my party. They were easy to make and everyone loved them.
Jeremiah Samuel
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Saul Vergara
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Wyatt Stange
[email protected]I've never made ribs before, but these turned out great. Thanks for the recipe!
Robert da Otix
[email protected]These ribs were so easy to make and they turned out amazing. I will definitely be making them again.
noor paracha
[email protected]I made these ribs for my family and they loved them. Even my picky kids ate them up.
Khuram purab
[email protected]These ribs were a bit dry, but the flavor was still good.
Usman Idris
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely make them again.
Frankie Winton
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Dev Washington
[email protected]I love the combination of sweet and savory in these ribs. They're perfect for a summer cookout.
Fatima Korkomaz
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the apricot glaze was incredible.
Inkology Tattoo Studio
[email protected]I've made these ribs a few times now and they always turn out perfect. The apricot glaze is the perfect balance of sweet and sour.
Samullah Amarkhil
[email protected]These apricot ribs were a huge hit at my last party! They were so easy to make and everyone loved the sweet and tangy flavor.