DELAWARE PEACH CRISP
This recipe is one of our most popular desserts. It was created by John, who is a chef, and a friend when we opened the inn in 1967, The inn was named for the uniforms worn by Colonel John Haslet and his troops. They marched from Dover's Green to join General George Washington in the War from Independence in 1776.-Marie Nemphos, King of Prussia, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-qt. baking dish. , For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350° for 35 minutes. Serve with ice cream if desired.
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Ismahaan Osman
[email protected]I'll definitely be making this crisp again!
Ismail Mughal
[email protected]This is a great recipe for a quick and easy dessert. The peaches were sweet and juicy, and the topping was crispy and flavorful.
Ishtiaque Arain
[email protected]I made this crisp for my family and they loved it. It was the perfect dessert for a summer night.
Hassan Fathia
[email protected]This is the best peach crisp recipe I've ever tried. The peaches were perfectly cooked and the topping was crispy and delicious.
peerbux chachar
[email protected]I'm not a big fan of peaches, but I loved this crisp. The topping was so crispy and flavorful, it made up for the peaches.
Hendrika Appi
[email protected]This crisp is so good, I could eat it every day!
Blessing bih Doh
[email protected]I love the combination of peaches and cinnamon in this crisp. It's the perfect dessert for a summer gathering.
Diane Lewis
[email protected]This is my go-to peach crisp recipe. It's simple to make and always turns out delicious.
Roja Ot7
[email protected]I've made this crisp several times now, and it's always a hit. The peaches are always perfectly cooked, and the topping is crispy and flavorful.
Segun McMedal
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Timothy Kinoti
[email protected]I followed the recipe exactly and my crisp turned out perfect. The peaches were tender and juicy, and the topping was crispy and flavorful.
Kaylee Ortega
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kuti Okiki
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
sojib sr2003
[email protected]This is the best peach crisp I've ever had! The peaches were so perfectly ripe and the topping was just the right amount of sweetness.
Namagembe Brenny
[email protected]The only thing I would change about this recipe is to add a little more sugar to the topping. I found it to be a bit tart for my taste.
Prophet Gaytan Israel
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crisp without any problems.
Matthew Fischer
[email protected]This peach crisp was a hit! The peaches were perfectly sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.