DEL RIO'S MEXICAN RICE
This recipe has been passed down to me from my mother who learned it from her mother. It's made from ingredients found in almost every kitchen! It'll sure be a hit. I have tried this rice over and over again and have developed my own new flavor.
Provided by Kristen
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place jalapeno pepper on a baking sheet.
- Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
- Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
- Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
- Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 40.2 g, Fat 2.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 104.4 mg, Sugar 1.7 g
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Troy Sublett
[email protected]The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.
Ashton Carter
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices to give it more flavor.
Mbk Imran
[email protected]I'm not a huge fan of Mexican food, but this recipe was surprisingly good. The rice was flavorful and the vegetables were cooked perfectly.
G Hughes
[email protected]This recipe is a great base for Mexican rice. I added some additional spices and a can of black beans, and it turned out amazing.
Tosha Everett
[email protected]Delicious and easy to make. I will definitely be making this again.
Nadeem Aslam Official
[email protected]This recipe is easy to follow and the rice turns out great. I love the addition of the vegetables, which gives the rice a nice flavor and texture.
Zelex beteskio
[email protected]I made this recipe for a party last weekend and it was a huge hit. Everyone loved it! The rice was so flavorful and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Lajpal Star'S YT PUBG Gamers
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before, and this was the perfect way to use it up. The rice was delicious and the whole family loved it.
getachew zemed
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's simple to make and always turns out perfect. The rice is fluffy and flavorful, and the vegetables are cooked just right. I highly recommend this recipe to anyone who loves Me
Yosuf Mia
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of the rice, tomatoes, onions, and peppers. I also added some black beans and corn to mine for a little extra flavor and texture. It was a hi