DEHYDRATOR/OVEN BEEF JERKEY
Mouth water beef jerky made from ground meat and a "Jerky Gun". Directions for a dehydrator or oven included.
Provided by The Hen Basket
Categories Meat
Time 8h10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix the beef/turkey and all the ingredients in a large glass bowl, then cover it with plastic wrap and left it to refrigerate/marinate for about 4-5 hours.
- Using your Jerky Gun, fill your dehydrator racks, careful not too overlap the slices.
- After all the raw jerky slabs placed onto my trays run the dehydrator for about 8-10 hours at 145 degrees. The last hour periodically check on the consistency of the jerky. The edges will be the first to dry out. When the center still had a tiny bit of "softness" to it seems to be the consistency that is perfect to me. For a tougher jerky, of course, cook longer and just keep checking. Take a piece out and let it cool and see what you think about the consistency. When the jerky is cooled, it tends to stiffen up a bit. So, keep testing until you find your perfect "bite".
- The final count all depends on what length of jerky slabs you make. If you made your pieces about 6-7 inches long, you could get about 70 (give or a take) pieces. If you choose to go for the longer (11 inches), you should end up with about 40ish pieces. That's alot of jerky!
- Note~ Don't have a dehydrator, no prob. Just place jerky on baking sheets and stick in a 150-170 degree oven for 8-12 hours. Flipping over every couple of hours. If you have a cooling rack that will fit on top of your baking sheet, that is even better as this will allow the heat to evenly cook the meat where you would not have to flip the jerky. Place a wooden spoon in the oven door, as to prop it open. This will help the drying process by allowing the moisture to escape. Your house will smell AMAZING too!
Nutrition Facts : Calories 3228.3, Fat 160.7, SaturatedFat 55.3, Cholesterol 1216.2, Sodium 18216.2, Carbohydrate 57.9, Fiber 2.6, Sugar 30.2, Protein 377.7
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Md Naeem Hossen
[email protected]This beef jerky is a great way to impress your friends and family. They'll be amazed at how delicious it is.
alone samsul
[email protected]I love the fact that this recipe is customizable. I can add or remove ingredients to suit my taste.
Aubrey Green
[email protected]This beef jerky is the perfect healthy snack. It's high in protein and low in fat.
The great Derp
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover steak.
Cynthia Mendoza
[email protected]This beef jerky is so addictive! I can't stop eating it. I've already made it three times in the past week.
Laura lou
[email protected]I love experimenting with different flavors when I make this beef jerky. My favorite is to add a little bit of chipotle powder. It gives it a nice smoky flavor.
Md rokhmotali Hossain
[email protected]I've been making this beef jerky for years and it never disappoints. It's always tender and flavorful.
Umair 145
[email protected]This recipe is a lifesaver! I used to buy beef jerky from the store, but it's so expensive. Now I can make my own for a fraction of the cost.
Obafunsho Mariam
[email protected]I made this beef jerky for a party and it was a huge hit! Everyone loved it.
Youssef Hany
[email protected]This beef jerky is perfect for snacks, road trips, or camping. It's also a great gift idea.
Dhanu Maxx
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this beef jerky whenever I want.
Dx Arman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing. I highly recommend it.
Anders R.
[email protected]I've tried many beef jerky recipes, but this one is by far the best. The key is to use good quality beef and to marinate it for at least 24 hours. Trust me, you won't be disappointed!
Armin
[email protected]This recipe is foolproof! Even I, a novice cook, was able to make delicious beef jerky. My friends and family loved it.
G Panra
[email protected]I followed the recipe exactly and my beef jerky turned out perfect! It was a little chewy, but that's just how I like it. Thanks for sharing this recipe!
Crystal Gabrel
[email protected]OMG! This beef jerky is the best I've ever had! It's so flavorful and tender, and it has just the right amount of spice. I'll definitely be making this again and again.