DEHYDRATOR TACO CHIPS
Make and share this Dehydrator Taco Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend together all ingredients at high speed.
- Spread mixture thinly onto Fruit Roll Sheets.
- Dry at 130° for approximately 10 hours or until dry on one side.
- Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
- Break into pieces.
Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6
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Sphe Mabizela
[email protected]I can't wait to try this recipe. It looks so good!
Saad Ahmed
[email protected]These taco chips are a delicious and easy snack that the whole family will love.
Roy Howlett
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious taco chip recipe for a long time.
M AQEEL
[email protected]These taco chips are a great way to use up leftover tortillas.
PRINCE GAMER
[email protected]I love how versatile these taco chips are. I've used them for tacos, nachos, and even salads.
Mohamed Helal
[email protected]These taco chips are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Foris Robert
[email protected]I would definitely recommend this recipe to others.
Love Njoku
[email protected]Overall, I thought these taco chips were a good recipe. They were easy to make and they tasted great.
MR RUHUL AMIN
[email protected]These taco chips were a bit bland for my taste. I added some extra seasoning to them before baking.
Rinku Devi
[email protected]I had some trouble getting the taco chips to crisp up in the dehydrator. I had to cook them for longer than the recipe said.
Shereen BWalder
[email protected]These taco chips were a little too spicy for my taste, but I still enjoyed them.
Md TuRjO HuSsAiN
[email protected]I'm so glad I found this recipe. I'll definitely be making these taco chips again and again.
K2 Impex tv
[email protected]These taco chips are the perfect healthy snack. They're low in calories and fat, and they're packed with fiber.
James Molf
[email protected]The dehydrator made it so easy to make these taco chips. I just set it and forgot it.
Almas55 Almas
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Gamze Aksaray
[email protected]These taco chips were a hit at my party! They were so crispy and flavorful, and they disappeared in minutes.