DEHYDRATOR REUBEN ROUNDS
Make and share this Dehydrator Reuben Rounds recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
- Add cheese and sauerkraut, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a log.
- Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
- Place on regular sheets; dry at 145ยบ for 4 to 6 hours or until firm and crisp.
- Store in an air-tight container.
- Makes approximately 50 crackers.
Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5
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Lisa Blatchford
[email protected]I love that these Reuben rounds can be made ahead of time. It makes them the perfect dish for busy weeknights.
Jesue Viveros
[email protected]These Reuben rounds are a great snack or appetizer. They are easy to make and they are always a hit with my friends and family.
Wane Sinkamba
[email protected]I love that these Reuben rounds can be made in the dehydrator. It's a great way to preserve them and they taste even better the next day.
Sl N
[email protected]These Reuben rounds are the perfect appetizer for a party. They are easy to make and they are always a crowd-pleaser.
kohu garry
[email protected]I've never made Reuben rounds before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
Shahriyar Shahriyar
[email protected]These Reuben rounds are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Amirali Gholian
[email protected]I'm not a big fan of corned beef, but I love these Reuben rounds. The combination of flavors is amazing.
Stevie Smith
[email protected]These Reuben rounds are a great way to use up leftover corned beef. They are also a delicious and easy way to enjoy a classic Reuben sandwich.
Jordan McKinney
[email protected]I love that these Reuben rounds can be made in the dehydrator. It's a great way to preserve them and they taste even better the next day.
Sarmad Chaudhary
[email protected]These Reuben rounds are the perfect appetizer for a party. They are easy to make and they are always a crowd-pleaser.
jewel jasper
[email protected]I've never made Reuben rounds before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
Linkin Kelly
[email protected]These Reuben rounds are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Huzzi Han
[email protected]I'm not a big fan of corned beef, but I love these Reuben rounds. The combination of flavors is amazing.
Mary Howard
[email protected]These Reuben rounds are a great way to use up leftover corned beef. They are also a delicious and easy way to enjoy a classic Reuben sandwich.
Shehrozali Shehrozali
[email protected]I love that these Reuben rounds can be made ahead of time. It makes them the perfect dish for busy weeknights.
Melanin Queen
[email protected]These Reuben rounds are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Rizwan Ullah
[email protected]I was looking for a new appetizer to make for a party and I came across this recipe. I'm so glad I did because these Reuben rounds were a huge success. They were easy to make and everyone loved them.
Jordyn Jenkins
[email protected]I've made these Reuben rounds several times now and they are always a hit. They are so easy to make and they taste delicious.
Desty Naisha
[email protected]These Reuben rounds are amazing! I made them for a party and they were a huge hit. Everyone loved them.