DEHYDRATOR CHOCOLATE, PEANUT BUTTER AND BANANA GRAHAM CRACKERS
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could be shared with your favorite pooch as well. Makes 50 cracker/cookies.
Provided by Stormy Stewart
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mash bananas; cream in peanut butter. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a long rectangle. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" slices. Place on regular sheets; dry at 145ยบ for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies). Makes approximately 50 crackers.
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Gigi Garcia
[email protected]Overall, I thought these graham crackers were just okay.
Md nayan Uddin
[email protected]I'm not sure what I did wrong, but these didn't turn out well.
Emma Fish
[email protected]I followed the recipe exactly and they turned out dry and crumbly.
Anita Asare
[email protected]These graham crackers are a bit too sweet for my taste.
Don Donking
[email protected]I'm allergic to peanuts, so I used almond butter instead. They were still delicious!
Hyfaa Juratli
[email protected]These are a great way to use up leftover bananas.
Yoav Shilo
[email protected]I love these graham crackers! They're the perfect snack or dessert.
Naeem Mujtaba
[email protected]These were so easy to make and they turned out great! I used dark chocolate chips and they were perfect.
Ahmed 89
[email protected]I'm not a big fan of graham crackers, but these were really good! The chocolate and peanut butter filling was rich and creamy, and the banana added a nice sweetness.
Alex bejm
[email protected]These chocolate peanut butter and banana graham crackers were a hit! They were so easy to make and tasted delicious. I loved the combination of flavors and textures.