DEHYDRATOR AUGRATIN POTATOES
This is a very versitile recipe you can use in soup and casserole recipes, in gift in a jar recipes.And as you would any bettery crocker augratin potatoes package. What a lovely addition to any basket.
Provided by Stormy Stewart
Categories Potatoes
Time 5h40m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients in a blender or food processor and mix. Spread onto solid sheets and dry in your dehydrator for 4 hours. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces
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Janab Hamza
[email protected]These au gratin potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Dagimawi Kibru
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. The potatoes were creamy and cheesy, and the bacon added a nice smoky flavor.
Ryan Miller
[email protected]I love that this recipe uses real ingredients. No processed cheese or canned soup!
madan phuyel music and Acting
[email protected]These au gratin potatoes are a new family favorite. They're always a hit at potlucks and holiday gatherings.
Idriss Nloga
[email protected]I'm definitely going to make these potatoes again. They were so easy and delicious!
RaFisan Ashik
[email protected]Overall, I thought this recipe was just okay. The potatoes were good, but the cheese sauce was a little bland.
Kiran Tripathee
[email protected]I would have liked more detailed instructions on how to make the cheese sauce.
Pixie Swee
[email protected]I followed the recipe exactly, but my potatoes turned out dry. I'm not sure what went wrong.
Ebikewluye Brenda
[email protected]These potatoes were a little too cheesy for my taste, but they were still good.
Shaafi Abdi
[email protected]I've never made au gratin potatoes before, but this recipe made it easy. The instructions were clear and concise, and the potatoes turned out great.
Zuna malik
[email protected]I'm not usually a fan of au gratin potatoes, but these were surprisingly good. The cheese sauce was rich and flavorful, and the potatoes were cooked perfectly.
Christie
[email protected]These au gratin potatoes are the perfect side dish for a special occasion.
Floris Kitenge
[email protected]I love that this recipe uses dehydrated potato slices. It saves so much time, and the potatoes still turn out great.
Hadiuzzaman Ratul
[email protected]These potatoes were so easy to make, and they turned out perfectly. The cheese was melted and bubbly, and the potatoes were tender and flavorful.
Rana saim khan
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the bacon adds a nice smoky flavor.
Angélique E. Bailey
[email protected]These au gratin potatoes were a hit at our dinner party! The crispy cheese topping and tender potatoes were perfect, and the dehydrated potato slices made it so easy to prep ahead of time.