DEHYDRATOR AU GRATIN POTATO CHIPS
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix.
- Spread onto a Fruit Roll sheet and dry for 4 hours.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
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[email protected]I can't believe how easy these chips are to make.
RS MEDIA PABNA
[email protected]These chips are so addictive!
Namirembe Asina
[email protected]I love the crispy texture of these chips.
Tiana Weidman
[email protected]These chips are the perfect snack.
Rony Mia
[email protected]I can't wait to make these chips again.
Myckie Fortaliza
[email protected]These chips are a must-try.
Cul Henry
[email protected]I highly recommend this recipe.
Hemaratne Wd
[email protected]These chips are delicious!
Sherry Wold
[email protected]I'm so glad I found this recipe. I will definitely be making these chips again and again.
Nathan Bassant
[email protected]These chips are a great way to get your kids to eat their vegetables.
Khalia Williams
[email protected]I love that these chips are low in calories and fat.
Freedom Amazing
[email protected]These chips are a great healthy alternative to potato chips.
Micheal Pamilerin
[email protected]I made these chips for a party and they were a huge success. Everyone loved them!
Renee Watts
[email protected]These chips are a great way to use up leftover potatoes.
It's kakar Sab
[email protected]I was surprised at how well these chips turned out. I've never made dehydrated potato chips before, but they were so crispy and delicious.
Miranda Shey
[email protected]These chips are so easy to make. I just sliced the potatoes, tossed them with the seasonings, and then dehydrated them.
Asmr Time
[email protected]I love the flavor of these chips! The combination of Gruyère and Parmesan cheese is perfect.
Nathaniel Bruton
[email protected]These au gratin potato chips were a hit! They were crispy and cheesy, and the perfect snack or side dish. I will definitely be making them again.