DEE'S YUMMY & HEALTHIER BANANA BREAD

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Dee's Yummy & Healthier Banana Bread image

My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make my recipes healthier. While I still use butter (never margarine), I use 1/2 butter and half coconut oil most of the time in my baking. I find a mixture of sugars and of flours...

Provided by Dee Stillwell

Categories     Other Breakfast

Time 55m

Number Of Ingredients 22

WET INGREDIENTS:
1/2 c softened butter
1/2 c coconut oil
1/2 c dark brown sugar
1/2 c coconut sugar
1 c stevia in the raw
6 lg or 8 small very ripe bananas
1/2 c almond milk
1/2 c greek yogurt
2 tsp vanilla
DRY INGREDIENTS:
1 c coconut flour
2/3 c almond flour
2 c white whole wheat flour
1/3 c ground flax seeds
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
OPTIONAL ADD INS: CHOOSE ANY OR ALL.
1 1/2 c chopped pecans
1 1/2 c dark chocolate chips
1 c raw unsweetened coconut

Steps:

  • 1. Preheat oven to 350 degrees. line a cookie sheet with 8 mini aluminum loaf pans. Spray with non stick spray (I use coconut flavored) Cream butter and coconut oil in large mixer bowl. Add sugars and beat for 1 minute. Add bananas (I throw them in whole and let the mixer mash them while running).Beat 1 minute more. Add in eggs 1 at a time while mixer is running. Beat 1 minute more. Mix together milk, yogurt, and vanilla in a measuring cup and set aside. Stir together all dry ingredients. Add them alternately with the milk/yogurt mixture. Fold in chosen add ins and spoon batter into loaf pans. Bake for 35-45 minutes until golden brown and they test done. Brush tops with butter or coconut oil while still hot from of the oven. Enjoy!
  • 2. Can be served plain or smeared with low fat cream cheese or Neufchatel cheese.

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