DEE'S YUMMY & HEALTHIER BANANA BREAD

Dee's Yummy & Healthier Banana Bread image

Provided by Dee Stillwell

Time 55m

Number Of Ingredients 22

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WET INGREDIENTS:
1/2 c softened butter
1/2 c coconut oil
1/2 c dark brown sugar
1/2 c coconut sugar
1 c stevia in the raw
6 lg or 8 small very ripe bananas
1/2 c almond milk
1/2 c greek yogurt
2 tsp vanilla
DRY INGREDIENTS:
1 c coconut flour
2/3 c almond flour
2 c white whole wheat flour
1/3 c ground flax seeds
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
OPTIONAL ADD INS: CHOOSE ANY OR ALL.
1 1/2 c chopped pecans
1 1/2 c dark chocolate chips
1 c raw unsweetened coconut

Steps:

1. Preheat oven to 350 degrees. line a cookie sheet with 8 mini aluminum loaf pans. Spray with non stick spray (I use coconut flavored) Cream butter and coconut oil in large mixer bowl. Add sugars and beat for 1 minute. Add bananas (I throw them in whole and let the mixer mash them while running).Beat 1 minute more. Add in eggs 1 at a time while mixer is running. Beat 1 minute more. Mix together milk, yogurt, and vanilla in a measuring cup and set aside. Stir together all dry ingredients. Add them alternately with the milk/yogurt mixture. Fold in chosen add ins and spoon batter into loaf pans. Bake for 35-45 minutes until golden brown and they test done. Brush tops with butter or coconut oil while still hot from of the oven. Enjoy!
2. Can be served plain or smeared with low fat cream cheese or Neufchatel cheese.