I have been making this recipe for about 40 years, since Betty Crocker first came out with the recipe. I have added my own spin to it thru the years, suchas adding the expresso & milk for texture, etc. This cake is always moist and dense and chocolaty.Yum! *Betty started messing with the amt of cake mix they put in a box. I buy...
Provided by Dee Stillwell
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. In mixer bowl, blend together the cake and pudding mix, sour cream, oil, milk, beaten eggs and expresso. Beat at medium speed for a minute. Turn on low and fold in chocolate chips. If the chocolate chips are regular size, dust with flour before folding them in. Pour batter into a well greased (or spray well with non stick spray) 12 cup bundt pan.
- 2. Bake for 50 to 55 minutes, or until top springs back and a toothpick comes out clean. Cool cake thoroughly in pan at least 40 minutes before inverting onto a plate. Dust the cake with powdered sugar or drizzle with chocolate glaze or chocolate ganache. Another variation would be to add peanut butter chips to the batter and PB glaze on top. Enjoy
- 3. * This batter can always be baked into cupcakes as well. Adjust baking time and check after 15 minutes.
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Michael Onstott
[email protected]I'm not sure what all the fuss is about. This cake is just okay. It's not bad, but it's not amazing either.
Cheyenne Johnson
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's the best chocolate cake I've ever had.
Ali naser
[email protected]I've made this cake for every birthday in my family for the past 5 years. It's a tradition that everyone loves.
Chinaza Satya
[email protected]This cake is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
Christie Reeves
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
tillie whitaker
[email protected]This cake is so rich and chocolatey, it's almost like a brownie. I love the way the frosting melts in my mouth.
Mani prasad Bhusal
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Grace Dickson Grace
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious, decadent cake that's perfect for any occasion.
Jeisson Amorocho
[email protected]I love this cake! It's so moist and fluffy, and the chocolate flavor is amazing. I always get compliments on it when I make it.
Biddut Vai
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it for birthday parties, potlucks, and just for fun, and it's always a hit.
Bilal Masood
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! This cake is absolutely delicious. The chocolate flavor is perfect, and the frosting is so creamy and smooth.
md Arafat suny
[email protected]This cake is amazing! It's so rich and chocolatey, and the frosting is to die for. I will definitely be making this again and again.
Xavior Williams
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Jesica Chand
[email protected]I made this cake for my friend's birthday, and she loved it! It was the perfect combination of chocolate and fudge, and it was so moist and delicious.
Apryl Bruder
[email protected]This cake is a chocolate lover's dream! It's so moist and fudgy, and the frosting is rich and creamy. I will definitely be making this again for special occasions.
Hashimhr
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was so moist and fluffy, and the frosting was to die for.
Jorge Bryan
[email protected]This cake was a hit at my party! It was so rich and decadent, and the chocolate flavor was divine. I will definitely be making this again.