DEE'S SMOKED MAC N CHEESE

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Dee's Smoked Mac N Cheese image

The subtle smoky flavor really shines through in this creamy and delicious macaroni and cheese. The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly. Definitely worth the wait while this cooks on the smoker.

Provided by Dee Stillwell

Categories     Pasta Sides

Time 3h20m

Number Of Ingredients 16

1 pkg large elbow macaroni, 12 oz.
1/4 c butter or bacon grease
1 medium onion, chopped fine
3 clove garlic, grated
2 Tbsp all-purpose flour
1/2 c white wine or beer
1 Tbsp prepared yellow mustard
2 tsp dry mustard
1 - 12 oz can evaporated milk
1 c half and half or omit evaporated milk and use all half and half
4 oz softened cream cheese
2 - 8 oz bag(s) sharp cheddar cheese, shredded, 8 oz
2 - 8 oz bag(s) shredded velveeta cheese, 8 oz
1/4 - 1/2 tsp cayenne pepper, to taste
salt and pepper, to taste
Save 4 oz shredded cheese for top

Steps:

  • 1. Boil macaroni in salted water until very al dente (about 5-7 min). It will cook the rest of the way in the smoker. Drain and set aside. Spray aluminum (disposable) casserole or lasagna pan with non-stick spray.
  • 2. In a large heavy pot on medium heat, melt butter or bacon grease. Sauté chopped onion and garlic till opaque. Stir in flour and cook for a minute. Stir in wine and cook until evaporated.
  • 3. Whisk in both kinds of milk, mustards, and cheeses. Cook until sauce is smooth and bubbly. Stir constantly to avoid burning. Season to taste.
  • 4. Mix cheese sauce with macaroni and pour into prepared pan. Top with extra cheese.
  • 5. Smoke in smoker for 2-4 hours (depending on the type of smoker you use) and smoke until light golden brown. Enjoy!
  • 6. **Sauce should not be too thick. So if you want it creamy when it's done, thin it with a little more milk. If you like it drier, keep the sauce thicker. The longer cooking time in the smoker as opposed to baking in the oven, makes the cheese sauce soak into the macaroni. If you just want to make it in the oven, bake at 350 degrees for 40-50 minutes or until light golden brown.

Finn Buysse
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I'm not a huge fan of smoked cheese, but I decided to give this recipe a try. I'm so glad I did! The smokiness is subtle and it really complements the other flavors in the dish. I'll definitely be making this again.


Asuman lite
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This recipe is easy to follow and the results are amazing! The smoked mac and cheese was a huge hit at my party. Everyone loved it!


Emma Gretzmacher
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This is the best mac and cheese I've ever had! The smoked flavor is amazing and the cheese sauce is so creamy. I'll definitely be making this again and again.


Ntsoko Joackim
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I've made this recipe several times now and it's always a hit! It's the perfect comfort food for a cold winter day.


Sorayah Stevens
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This recipe is a keeper! The smoked mac and cheese was a huge hit at my potluck. Everyone loved it!


Luqa Khan
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I'm not a fan of mac and cheese, but I decided to give this recipe a try. I'm so glad I did! The smoked flavor is amazing and the cheese sauce is so creamy. I'll definitely be making this again.


Abdulmajid Tajudeen
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This is the best smoked mac and cheese recipe I've ever tried! The cheese sauce is so smooth and creamy, and the smoked flavor is perfect. I will definitely be making this again and again.


Noor Boobon
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I made this recipe for my family and they all loved it! The cheese sauce was perfectly creamy and the smoked flavor was just right. I will definitely be making this again.


Taju Miah
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I'm not a huge fan of smoked cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The smokiness is subtle and it really complements the other flavors in the dish. I'll definitely be making this again.


Abdull Sattar
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This recipe is easy to follow and the results are amazing! The smoked mac and cheese was a huge hit at my party. Everyone loved it!


Linda Konadu
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Dee's Smoked Mac N' Cheese is the best mac and cheese I've ever had! The combination of smoked cheddar and mozzarella is perfect, and the panko breadcrumb topping adds a nice crunch. I will definitely be making this again.


Janane
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I've made this recipe a few times now and it's always a hit! The cheese sauce is so creamy and flavorful, and the smoked paprika gives it a nice kick. My family loves it!


Tony Mendez
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This smoked mac and cheese recipe is a game-changer! The smokiness adds a depth of flavor that takes this classic dish to the next level. I highly recommend it!