DEE'S ROAST PORK FOR TACOS
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
Provided by RMARMOLEJO
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
- Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 2.8 g, Cholesterol 59.5 mg, Fat 14.6 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 5.3 g, Sodium 599.6 mg, Sugar 0.8 g
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Mama Mama
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and enchiladas. The pork is also great on its own, served with rice and beans. This recipe is a keeper!
Habi Jan
[email protected]I used my Instant Pot to make this recipe, and it was a huge time saver. The pork was cooked in less than an hour, and it was just as tender and juicy as if I had cooked it in the oven for hours. I'll definitely be using my Instant Pot to make this r
Larry Honeycutt
[email protected]I made a few modifications to the recipe to make it healthier. I used lean pork loin instead of pork shoulder, and I roasted the pork in the oven instead of frying it. The tacos were still delicious, and I felt better about eating them knowing that t
Lawrence Russell
[email protected]I'm usually skeptical of recipes that have a lot of ingredients, but this one is definitely worth the effort. The marinade adds a ton of flavor to the pork, and the roasted pineapple salsa is the perfect topping. I'll be making this again and again!
Courtney Bonneau
[email protected]As a beginner cook, I was hesitant to try this recipe. But I'm so glad I did! The instructions were easy to follow, and the pork turned out amazing. I'm definitely going to be making this again.
Addi Khan
[email protected]I've tried many pork taco recipes over the years, and this one is by far the best. The combination of flavors is spot-on, and the pork is always tender and juicy. I highly recommend this recipe!
Rabeel Gago
[email protected]This recipe is a great value for the money. Pork shoulder is a relatively inexpensive cut of meat, and it yields a lot of food. I was able to feed my family of four with this recipe for under $20.
Ponom Soa
[email protected]This recipe is perfect for parties or potlucks. I doubled the ingredients and made a huge batch of tacos, and they disappeared in minutes. Everyone raved about how delicious they were.
Tej Kumari Chhetri
[email protected]My kids loved these tacos! The pork was tender and juicy, and the pineapple salsa added a fun twist. They're already asking me to make them again next week!
Aniceth Kessy
[email protected]This recipe is a lifesaver on busy weeknights. The pork can be prepped in advance, and it cooks in the slow cooker while I'm at work. When I get home, dinner is ready with minimal effort.
Lereko Mauoane
[email protected]I cooked this pork on my smoker for a few hours, and it was absolutely divine! The meat was fall-apart tender and the smoky flavor was out of this world. This recipe is a must-try for any BBQ enthusiast.
Nisarali Ali
[email protected]I'm always looking for healthier alternatives to traditional recipes, and this one definitely delivers. The pork was lean and flavorful, and the roasted pineapple added a nice sweetness without being too heavy. Definitely a keeper!
Miqdad Hussain
[email protected]I love how versatile this recipe is. I added some extra chili powder and cumin to the marinade for a spicy kick, and it turned out amazing. The tacos were a huge success with my family.
Mola Ha
[email protected]Holy moly, these tacos were a hit at our party! The pork had the perfect balance of sweet and savory, and the pineapple chunks added a nice tang. Thanks for sharing this recipe!
MD tsfh
[email protected]I've been looking for an easy and flavorful pork taco recipe, and this one fits the bill perfectly! The pork was juicy and tender, and the marinade added a delicious smoky flavor. I'll definitely be making this again!