Awesome! The family devoured these cookies, and I made another batch the next day. I have tried other recipes but I knew this was the keeper. I was so happy to receive the recipe, and with her permission, I am sharing it with you. Yummy good !!
Provided by Chef Dee
Categories Drop Cookies
Time 8m
Yield 4-5 doz, depending on size of cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- With beaters at med-high speed, cream the butter, and the two sugars together.
- Add the eggs and vanilla, continue beating until well blended.
- In a separate bowl, combine the flour, soda, baking powder and salt.
- On low speed, add the flour mixture about 1/2 cup at a time into the butter mixture, mixing until smooth.
- Stir in the rolled oats and chocolate chips.
- Spray cookie sheets with cooking spray, drop dough by teaspoons onto sheets.
- Bake for 8- 10 minutes, then cool on racks for 5- 8 minutes before removing from pan.
Nutrition Facts : Calories 1532.9, Fat 70.6, SaturatedFat 41.7, Cholesterol 227.8, Sodium 992.2, Carbohydrate 218.7, Fiber 9.4, Sugar 138.3, Protein 19.2
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Ernesto Alvarez
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a delicious and healthy snack.
Mamus Kingsley
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Peter Connolly
[email protected]These cookies are the best oatmeal chocolate chip cookies I've ever had. They're soft and chewy with the perfect amount of chocolate chips.
Abdul Qadar
[email protected]I've made these cookies a few times now and they're always a hit. They're so easy to make and they taste delicious.
Angelina Sebastian
[email protected]These cookies were really good, but they were a bit too crumbly for my taste.
Lgouna
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
Nteseng Matshika
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and the chocolate chips add a touch of sweetness.
SARAH kabuki
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Jazza William
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the chocolate chips. They turned out great!
Malikmajid Ali
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit thick, but they still tasted good.
Rajeev Verma
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Nsengimana Ramadhan
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. The chocolate chips made all the difference.
Madumetsa Piet Mautla
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Namyalo Hanifah
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Holly kate
[email protected]These cookies were delicious! The oatmeal added a nice texture and the chocolate chips were gooey and melted in my mouth.
Kristen Hart
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of chocolate chips.
Monk Dpokr
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of oatmeal and chocolate chips.