DEE'S MEATBALLS GENEVA
Make and share this Dee's Meatballs Geneva recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, egg, bread, onion, pepper, and applesauce together.
- Make 15 balls; place balls in a casserole dish.
- Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
- Mix ketchup, water.
- Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
- Bake 30 minutes more.
- Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.
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Uche Victor
[email protected]These meatballs are a great way to get your kids to eat their vegetables. Just hide some chopped carrots and celery in the sauce.
Luyanda Makua
[email protected]I love that this recipe is so versatile. You can serve the meatballs over spaghetti, mashed potatoes, or rice.
Blossom Obadiah
[email protected]These meatballs are perfect for a special occasion meal. They're sure to impress your guests.
Derpy Corgi
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Xolani Molefe
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
More Tharu
[email protected]The sauce is the perfect complement to the meatballs. It's rich and tangy, and it really brings out the flavor of the meat.
Medhin Hilawi
[email protected]I love that this recipe uses a combination of beef, pork, and veal. It makes the meatballs so flavorful and juicy.
Faith Ndanu
[email protected]These meatballs are a great way to use up leftover meat. I always have some ground beef in the freezer, so I can make these meatballs whenever I want.
Md Shakib Khan0999
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I expected. I think I'll try a different recipe next time.
Ngawang Lhaden
[email protected]These meatballs are the best I've ever had. I'll definitely be making them again.
Nylmari lee
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I'll have to try again.
Natasha nice
[email protected]I've made these meatballs several times, and they're always a hit. They're so easy to make, and they always turn out perfectly.
oshada lakshan
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for freezing and reheating later.
Fatum_ Baloshi_
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them!
Amy Jo Philip
[email protected]The sauce was a bit too sweet for me, but the meatballs were delicious.
Paul Walter
[email protected]These meatballs were a bit too dense for my taste. I think I'll try using a different recipe next time.
Muhamadakram Muhamadakram
[email protected]I'm not a big fan of meatballs, but these were really good. The combination of beef, pork, and veal made them very tender and juicy.
Favour Eko
[email protected]Dee's Meatballs were a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and tangy. I served them over spaghetti, and everyone loved it.