Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans). The tangy vinaigrette sparks the salad's flavors. -Delawrence Reed, Durham, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Brush tuna with olive oil; sprinkle with salt and pepper. Grill, covered, over high heat or broil 3-4 in. from the heat for 2-3 minutes on each side for rare; cook longer if desired. Let stand for 5 minutes. , Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat., Divide salad among four plates; slice tuna and arrange over salads. Serve immediately.
Nutrition Facts : Calories 294 calories, Fat 12g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 306mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
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tanveer khan rind
[email protected]This was my first time grilling tuna and it turned out great! The recipe was easy to follow and the tuna was cooked perfectly. I will definitely be making this again.
Tristian Shipp
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The marinade made the tuna taste amazing and the greens were a great addition.
Anthony Amezcua
[email protected]This recipe is a great way to cook tuna. The marinade infuses the fish with flavor and the greens add a nice touch.
Prienc Hridoy
[email protected]I would recommend this recipe to anyone who loves tuna.
Carrie Matthews
[email protected]This was my first time grilling tuna and it turned out great! The recipe was easy to follow and the tuna was cooked perfectly. I will definitely be making this again.
Joseph Allison
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The marinade made the tuna taste amazing and the greens were a great addition.
Auwal Dj
[email protected]I love this recipe! It's so easy to make and the tuna always turns out perfectly.
Caleb Mesfin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
hunny rahul
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Ali Abdulkarim
[email protected]I would recommend adding more seasoning to the marinade.
Maaz Baba
[email protected]This recipe was a bit too bland for my taste.
Meghraj Dangi
[email protected]The tuna was a bit dry, but the greens were delicious.
Stephanie Robinson
[email protected]This was my first time grilling tuna and it turned out great! The recipe was easy to follow and the tuna was cooked perfectly. I will definitely be making this again.
M-Bowy Official
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The marinade made the tuna taste amazing and the greens were a great addition. I will definitely be making this again.
SAGOR
[email protected]This recipe is a great way to cook tuna. The marinade infuses the fish with flavor and the greens add a nice touch. I would recommend this recipe to anyone who loves tuna.
Brond Munda
[email protected]Dee's Grilled Tuna with Greens was a hit with my family! The tuna was cooked perfectly and the greens were fresh and flavorful. I will definitely be making this again.