DEE'S DELICIOUS PINA COLADA BREAD PUDDING
I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale bread, but rather stale criossants. It is a nice custardy bread pudding with pineapple, coconut, & rum. ** This is a variation...
Provided by Dee Stillwell
Categories Puddings
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Spray Pam in a 10 inch square baking pan or a pan that will fit into a bigger pan to make a water bath.
- 2. Tear criossants into bottom of pan. In large bowl whisk together all ingredients except pineapple & coconut Place crushed pineapple & coconut evenly over criossants. Pour egg mixture over top. Let stand for at least 30 minutes. Place pan in larger pan on oven rack. Add hot water until it comes half way up the sides of the pudding pan. Bake for 60 minutes or until the custard tests done in the center. While pudding is baking, make the rum custard sauce.
- 3. Rum Custard Sauce: Stir together sugar & cornstarch in medium saucepan. Whisk in 1/2 & 1/2 or evaporated milk, remaining reserved pineapple juice and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture thickens. Remove from heat and stir in vanilla, coconut emulsion, & 2 Tbl rum.
- 4. Serve bread pudding with the custard sauce, a dollop of whipped cream or a scoop of vanilla ice cream. You will think you had died and gone to heaven! Yummy!
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Wazir123 Wazir123
[email protected]I'm excited to try this recipe for my next dinner party. I think my guests will love it.
Angela Kaunda
[email protected]This recipe is so easy to follow. I'm confident that even a beginner baker could make it.
Nobubele Ndziba
[email protected]I'm allergic to pineapple. Can I substitute another fruit, like mango or papaya?
Akintola Mojeed
[email protected]This recipe reminds me of a bread pudding my grandmother used to make. I'm definitely going to give it a try.
Dennis Kidwell
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too sweet for my taste.
Lee Moulton
[email protected]This recipe looks delicious! I can't wait to try it.
Anaya Malik
[email protected]I'm not sure what I did wrong, but my bread pudding was a complete disaster. It was dry and crumbly, and it didn't taste anything like pineapple or coconut.
Rr Tt
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as good as the picture. It was still tasty, though.
Sonu Baba
[email protected]This bread pudding is a bit too sweet for my taste, but I still enjoyed it.
Alicia Renteria
[email protected]I'm not a big fan of coconut, but I loved this bread pudding. The pineapple and rum flavors really shine through.
Prabha Naidoo
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Saad Burki
[email protected]Dee's Pina Colada Bread Pudding is a hit at every party I bring it to.
Aziz Bin Ba4ka
[email protected]This bread pudding is so moist and flavorful. The rum sauce is the perfect finishing touch.
Ehsan Mahar
[email protected]I love the combination of pineapple, coconut, and rum in this bread pudding. It's a unique and delicious flavor combination.
George Bolton
[email protected]This bread pudding is a perfect way to use up leftover pineapple and coconut milk. It's also a great make-ahead breakfast or brunch dish.
Salamatu Zakari
[email protected]Dee's Pina Colada Bread Pudding is a tropical paradise in every bite! The flavors of pineapple, coconut, and rum swirled together in a creamy bread pudding base are simply divine.