DEE'S DATE AND NUT BREAD
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.
Provided by Joan Donahue
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
- Pour the hot water over the dates and let stand until cooled.
- Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 53.7 g, Cholesterol 18 mg, Fat 8.1 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 417.4 mg, Sugar 28.7 g
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Tania Mehrin
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Honorat ERICKSON
[email protected]This bread was a lot of work to make and it didn't turn out very good. I wouldn't recommend this recipe.
Bronagh Carey
[email protected]I followed the recipe exactly but my bread turned out dry. I'm not sure what went wrong.
Abdullah Malikzada
[email protected]This bread was a bit too sweet for my taste, but it was still good.
yasna shanbdy
[email protected]Loved this bread! It was moist and flavorful, and the dates and nuts added a nice touch.
raveesha thathsarani
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Flower Life101
[email protected]I'm not a big fan of dates, but I really enjoyed this bread! The nuts and spices helped to balance out the sweetness of the dates.
Henry Veness
[email protected]This bread was delicious! I made it for a potluck and it was a huge success. Everyone loved the flavor and texture.
Hola_Galaxy
[email protected]I've made this bread several times now and it's always a hit! It's dense and moist, with a perfect balance of sweetness and spice. I love that it's made with wholesome ingredients like dates and nuts.
Jonathan Perez
[email protected]This date and nut bread was moist and flavorful! I used a combination of walnuts and pecans, and the dates added a nice sweetness. The recipe was easy to follow and didn't take too long to make. Overall, I'm very happy with how this bread turned out!