DEE'S BAKED GOULASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dee's Baked Goulash image

This is a modified version of what my dad used to prepare when I was growing up....he "fondly" tagged it "Slum Gullum"! He was a very good cook.

Provided by Dee Caines

Categories     Beef

Time 2h

Number Of Ingredients 7

3 c elbow macaroni, cooked
2 lb ground chuck, cooked
1 can(s) diced tomatoes - 15 oz.
1 can(s) tomato sauce - 8 oz.
2 c fine shredded cheese of choice or blend
1 pkg lipton onion soup mix
1 Tbsp chili powder

Steps:

  • 1. Cook Macaroni to andante stage. Drain, and place in casserole dish. Prepare beef in saute pan, leaving chunky, bite sized portions, drain excess oils. Add chili powder and onion soup mix and blend well. Add tomatoes and tomato sauce. Poor mixture over macaroni, add 1 cup cheese and lightly mix into cooked macaroni. Top with remaining 1 cup cheese, bake at 350 for 30 minutes. Serve with side salad and Texas Toast.

Jahlissa Macs
[email protected]

This goulash is a great recipe for beginners.


Sami Forazi
[email protected]

I love that this goulash can be made ahead of time.


Arjun thapa chalaune Thapa
[email protected]

This goulash is a great way to warm up on a cold day.


Molla Wadud islam
[email protected]

I followed the recipe exactly and my goulash was perfect.


Kasunika Wenushi
[email protected]

I'm not sure what I did wrong, but my goulash turned out watery.


Latasha Amerson
[email protected]

This goulash is a delicious and affordable meal.


Nishat Anjum
[email protected]

I made this goulash in my slow cooker and it turned out perfectly.


Anoj Chinnu
[email protected]

This goulash is perfect for a quick and easy weeknight meal.


Md Akimul
[email protected]

I'm not a big fan of goulash, but this recipe changed my mind.


siddhant pandey
[email protected]

This goulash is a great way to use up leftover beef.


Kizzyann Williams
[email protected]

I added some chopped vegetables to the goulash and it made it even more delicious.


Chris Watson
[email protected]

I didn't have any paprika on hand, so I used chili powder instead. It turned out great!


Waqas Lovely
[email protected]

The goulash was a bit too spicy for me, but my husband loved it.


justCelest hi
[email protected]

This goulash is definitely a keeper. I'll be making it again and again.


Cameron Smith
[email protected]

I made this goulash for a potluck and it was a huge hit. Everyone loved it!


Babyface
[email protected]

My family loved the goulash and said it was one of the best meals I've ever made.


Shafeeeb Khan
[email protected]

The goulash was easy to make and the instructions were clear and concise.


DUBAI khan
[email protected]

Dee's Baked Goulash is a hearty and flavorful dish that is perfect for a cold winter night.