DEERHUNTER'S SCRAPPLE
Make and share this Deerhunter's Scrapple recipe from Food.com.
Provided by Back40BBQ
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
- Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
- Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.
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Dakota Asher
[email protected]I'm not a big fan of scrapple, but this recipe changed my mind. It was delicious!
Tyler Shultz
[email protected]This is the perfect comfort food for a cold winter day.
Oware Danny
[email protected]I made this scrapple for a brunch party and it was a huge hit. Everyone loved it!
Erich Fate
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ziddi Boy
[email protected]I followed the recipe exactly, but my scrapple turned out too dry. I think I'll add more liquid next time.
Bikomye Erisa Juma
[email protected]This scrapple was a bit too greasy for my taste, but the flavor was good.
U.CFranklin.E.R
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was surprisingly easy to make and the results were amazing.
Istakhar G
[email protected]This is the best scrapple I've ever had! The flavor is amazing and the texture is perfect.
Vanessa Kwofie
[email protected]I've never had scrapple before, but this recipe was a great introduction. It was easy to make and turned out delicious.
Sahan Ahmed
[email protected]This scrapple was a hit with my family! It was flavorful and had a great texture. I will definitely be making it again.