DEER (VENISON) JERKY
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable.
Provided by SaffronMeSilly
Categories Deer
Time 2h20m
Yield 30-40 pieces of jerky, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a gallon sized ziplock bag, combine all ingredients. Allow mixture to marinate for at least 24 hours in the refrigerator (for best results allow 48 hours).
- Preheat oven to 150. Drain venison and pat dry with paper towel. Lay pieces across oven rack, small grill plates, or cookie rack (the idea is to not use a baking sheet, as the meat will take much longer to dry that way). Cook meat for 1-4 hours, checking every half hour or so to see if meat is dried. Feel free to use a dehydrator following manufacturer instructions.
Nutrition Facts : Calories 73.6, Fat 1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 805.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.8, Protein 10.1
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Sourya Thapa
[email protected]I can't wait to try this jerky recipe. It looks delicious!
Name Khan
[email protected]This jerky is perfect for a quick snack or to add to a trail mix.
Peter Nelson
[email protected]I love making this jerky for parties. It's always a crowd-pleaser.
Michael Lynch
[email protected]The jerky was a little too spicy for me. I think I'll use less chili powder next time.
Muiya Khadka
[email protected]I'm not a big fan of venison, but this jerky was actually really good.
Dave Willson
[email protected]I've made this jerky several times now and it's always a hit. It's a great snack for on the go.
Anene Kamsiyochi
[email protected]This jerky is so flavorful! I love the combination of spices.
Chainz FN 2
[email protected]The jerky was a little too dry for my liking. I think I'll add a little more moisture next time.
Mohammad Borhan
[email protected]I followed the recipe exactly and the jerky turned out perfect.
Hanasa Anime
[email protected]The jerky was really easy to make. I'm definitely going to make it again.
Barshika Lana
[email protected]This is the best venison jerky I've ever had!
Jamadah Lj
[email protected]The jerky was a bit too salty for my taste. I think I'll use less salt next time.
Rochelle Smith
[email protected]I made this jerky for a camping trip and it was a big hit! Everyone loved it.
Hardik Thakulla
[email protected]This venison jerky turned out absolutely delicious! It was easy to make and had a nice smoky flavor.