DEER VALLEY GRANOLA
Deer Valley Resort is a premier destination ski area in Utah's Wasatch Mountains. This is the recipe for the granola they serve at the resort. Taken from the book "Chocolate Snowball, and Other Fabulous Pastries From Deer Valley Bakery." The milk powder gives this breakfast cereal uncommon flavor and extra nourishment. Serve with milk or yogurt and sliced fresh fruit or berries.
Provided by MarieRynr
Categories Breakfast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300*F.
- Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
- Measure the oil in a 1 cup measure.
- Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
- Add the vanilla.
- Pour the liquids over the dry ingredients and mix everything together using your hands.
- Spread onto a large baking sheet, about 1/2 inch deep.
- Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
- Cool and store in an airtight container.
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Hammaad chaudhary
[email protected]I'm really impressed with this granola. It's so flavorful and crunchy, and it's made with all-natural ingredients.
Patricia Ross
[email protected]This granola is so addictive! I can't stop eating it.
Reaoboka Leodi
[email protected]I followed the recipe exactly, but my granola turned out a little bit dry. I think I might have overbaked it.
SUK PHAKHI
[email protected]This granola is a bit too sweet for my taste, but it's still pretty good.
Ashraful 32
[email protected]I'm so glad I found this recipe. I've been looking for a healthy granola that I can make at home, and this one is perfect.
Mugusenga Jeannepo
[email protected]This granola is a great way to use up leftover oats. I always have some oats on hand, so I can make this granola whenever I want.
Sanjeshni Prasad
[email protected]I love that this granola is made with local ingredients. It's so fresh and flavorful.
Alamgir Mir
[email protected]This granola is perfect for a quick and easy breakfast. I just add it to my yogurt or oatmeal, and it's ready to eat.
Stephanie Douglas
[email protected]I'm not a big fan of granola, but this one is pretty good. It's not too sweet, and it has a nice crunch.
Gregory Tondee
[email protected]This granola is a little bit expensive, but it's worth it. It's so delicious and healthy.
Shivnath Kumar
[email protected]I love that this granola is made with oats, nuts, and seeds. It's a great source of fiber and protein.
Judith Wright
[email protected]This granola is a great way to start the day. It's filling and nutritious, and it gives me energy all morning long.
Daisyann Morris
[email protected]I'm really impressed with this granola. It's so flavorful and crunchy, and it's made with all-natural ingredients.
Petronillah Wangui
[email protected]This granola is so addictive! I can't stop eating it.
Marcella Cherry
[email protected]I followed the recipe exactly, but my granola turned out a little bit dry. I think I might have overbaked it.
Yaa Perpetual
[email protected]This granola is a bit too sweet for my taste, but it's still pretty good.
Umme Umama
[email protected]I'm so glad I found this recipe. I've been looking for a healthy granola that I can make at home, and this one is perfect.
Bilalabad VINES
[email protected]This granola is the perfect balance of sweet and salty. The dried fruit and nuts add a nice crunch, and the honey and maple syrup give it a delicious sweetness.
anabia zahid
[email protected]I love how easy this granola is to make. I just threw all the ingredients in a bowl and mixed them together, and then I baked it in the oven. It was so simple, and it turned out so delicious.
Ashok Bhat
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's perfect for breakfast or a snack.