DEER SAUSAGE MACARONI CASSEROLE
Mild or hot sausage is good.
Provided by Kathy Williams
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350f. Combine water and bouillon and stir to dissolve.
- 2. In a cast iron skillet, crumble and brown sausage,until no longer pink. Remove from skillet and set a side. Melt butter and add onions, salt and pepper. Cook until tender. Add flour, stir and cook a minute more. Pour the liquid beef bouillon into the skillet stirring constantly, add some of the reserved tomatoe/chilli liquid to thin it out a little.
- 3. When slightly thicken add cumin, coriander,and cayenne pepper. Bring to a boil and reduce heat. simmer 2-3 minutes. Stir in sausage, tomatoes with the chilies, and macaroni. Combine well.
- 4. Top with grated parmesan, cheddar, and lastly mozzarella. Bake in oven for 20-30 minutes until bubbly and cheeses are nicley melted. Serve with sour cream and salsa on top.
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Blessing Ozueh
[email protected]I'm not a big fan of deer sausage, but I thought I would give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the deer sausage wasn't gamey at all. I will definitely be making this again.
Fraedon Khan0780
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time.
Ceba Rodney
[email protected]I've made this recipe several times and it's always a hit! The flavors are amazing and the casserole is so easy to make. I highly recommend it.
Fazlu Rahman F
[email protected]This is my favorite deer sausage casserole recipe! It's always a hit with my family and friends. I love that it's so easy to make and that it can be tailored to my own taste preferences.
Vincent Thembinkosi Maseko
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
ITZDice#6160
itzdice#[email protected]I'm not a fan of macaroni and cheese, but I thought I would give this recipe a try. I was surprised at how much I liked it! The casserole was very flavorful and the macaroni was cooked perfectly. I will definitely be making this again.
Charnelle Adlem
[email protected]This is the best deer sausage casserole recipe I've ever tried! It's so easy to make and always turns out perfect. I highly recommend it.
Gabriel Hiinkle
[email protected]I loved this recipe! The casserole was so cheesy and flavorful. I will definitely be making this again.
editor xml
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Richard Ocasio
[email protected]I'm not a big fan of deer sausage, but I thought I would give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the deer sausage wasn't gamey at all. I will definitely be making this again.
ABCDEFg HIGKLMNOP
[email protected]This recipe was easy to follow and the casserole turned out great! I used ground beef instead of deer sausage and it was still very tasty. I will definitely be making this again.
Aftab Aihmad
[email protected]I followed the recipe exactly and it turned out perfectly! The casserole was cheesy, flavorful, and very satisfying. I will definitely be making this again.
mir nadimulislam
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it could use some more flavor.
Creator
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The flavors were well-balanced and the casserole was very filling. I will definitely be making this again.
Timca Westbrook
[email protected]This is my go-to recipe for deer sausage casserole. It's always a crowd-pleaser and leftovers are great for lunch the next day.
YAHAYA ABUBAKAR
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra cheese to the top for a gooey, cheesy crust.
Mushtaq Arab
[email protected]This deer sausage macaroni casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.