DEER RIBS
Foolproof method for a tasty part of the deer many hunters ignore.
Provided by chad & nikki
Categories Meat and Poultry Recipes Game Meats Venison
Time 18h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
- Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 16.3 g, Cholesterol 317.5 mg, Fat 9.6 g, Fiber 3.4 g, Protein 88 g, SaturatedFat 3.6 g, Sodium 1077.1 mg, Sugar 5.5 g
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Asantewaa Gloria
[email protected]This was an absolutely fantastic recipe! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
sk ebrahim
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the sauce is delicious.
Joey Sams
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect.
Abdullahi Muhammadu
[email protected]I loved this recipe! The ribs were so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Jacob Mattingley
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making this again.
CHAKAR Khan
[email protected]I'm not a huge fan of deer meat, but these ribs were surprisingly good. They were very tender and the sauce was flavorful without being too overpowering.
MaaHiiM
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Mirza zone
[email protected]I love this recipe! The ribs are always tender and flavorful, and the sauce is delicious. I've made this recipe several times and it's always a hit.
Rehan Bhatti
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making this again.
Muhamad Sajjad
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Ruben Harshbarger
[email protected]I'm not a huge fan of deer meat, but these ribs were surprisingly good. They were very tender and the sauce was flavorful without being too overpowering.
Jenny Korsah
[email protected]I've made this recipe several times now and it always turns out great. The ribs are always tender and flavorful, and the sauce is delicious.
Jameel Alll Ahmed
[email protected]This was an absolutely fantastic recipe! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.