DEER-POTATO-TOMATO CASSEROLE
After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates tomatoes, any ground meat, and cheese, loves it. I use canned tomatoes. The preparation time is for cutting the potatoes and, if using fresh, tomatoes. The cooking time includes the browning of the venison.
Provided by Dixie Vader
Categories Stew
Time 1h15m
Yield 1 casserole, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.
- Meanwhile, parboil potatoes until just tender.
- Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).
- Bake, uncovered, in a 350 degree oven for 30 minutes.
- Top with cheese and bake 15 minutes longer.
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Drayden Holman
[email protected]I've made this casserole several times and it's always a hit.
Zohaib Baloch
[email protected]This casserole is perfect for a cold winter night.
mercy jocy
[email protected]I added some chopped carrots and celery to the casserole and it was delicious.
sardar tayyab
[email protected]This casserole is a great way to use up leftover deer meat.
Steve Winget
[email protected]I used ground beef instead of deer meat and it turned out great.
Abir Rubel
[email protected]This is a very easy recipe to follow. I made it for my family and they all loved it.
Eleven0011 Bell
[email protected]I made this casserole for my husband's birthday dinner and he loved it! He said it was the best deer meat casserole he's ever had.
Joseph Perry
[email protected]This casserole is a great way to get your kids to eat their vegetables. The potatoes and tomatoes are disguised in the casserole and the deer meat makes it taste delicious.
Thit San
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a hearty and flavorful dish that's perfect for a cold winter night.
Fairy Doll
[email protected]This is a great recipe for using up leftover deer meat. It's easy to make and the results are delicious.
Roshan Bot
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The leftovers were even better the next day.
david kasabrian
[email protected]This casserole was a hit with my family! The deer meat was tender and flavorful, and the combination of potatoes, tomatoes, and spices was perfect. I will definitely be making this again.