DEER POPPERS
I recently took these to a party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!!! These make great appetizers. Even people who don't like deer meat like these!
Provided by ElizabethKnicely
Categories Deer
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts : Calories 224.7, Fat 17.6, SaturatedFat 3.7, Cholesterol 44.1, Sodium 551.8, Carbohydrate 5.1, Fiber 0.1, Sugar 4, Protein 11.6
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Daryl Thomas
[email protected]These deer poppers were a bit too salty for me, but my husband loved them.
Ash Anderson
[email protected]I made these deer poppers for my friends and they all loved them. They said they were the perfect party food.
Senith Warnakulasuriya
[email protected]These deer poppers were very easy to make and they were delicious.
Rajwant Kaur
[email protected]These deer poppers were a bit bland, but the flavor was good.
Jeremy Richards
[email protected]I made these deer poppers with ground turkey instead of venison and they were still very good.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]These deer poppers were a bit too salty for me, but my husband loved them.
Hikerwajh MDL
[email protected]I made these deer poppers for my friends and they all loved them. They said they were the perfect party food.
Auwal Usman
[email protected]These deer poppers were very easy to make and they were delicious.
Farjana
[email protected]These deer poppers were a bit dry, but the flavor was good.
Mateo Morales
[email protected]I made these deer poppers with ground beef instead of venison and they were still very good.
Huzaifa Shaikh
[email protected]These deer poppers were a bit too spicy for me, but my husband loved them.
Marvellous Ojo
[email protected]I made these deer poppers for my husband and he loved them. He said they were the best venison poppers he had ever had.
Saima Amjad
[email protected]These deer poppers were easy to make and very tasty. I will definitely be making them again.
Israel Eshiet
[email protected]I made these deer poppers for a party and they were a huge success. Everyone loved them!
dewanre_133
[email protected]These deer poppers were delicious! I used ground venison and they turned out great.
Naeem azam
[email protected]I made these deer poppers for my family and they were a big hit! The venison was cooked perfectly and the bacon added a nice smoky flavor.
becca jams bell
[email protected]These deer poppers were a hit at my party! They were easy to make and everyone loved them.