DEER POPPERS

Deer Poppers image

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Provided by DJ8BUD

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 10

Number Of Ingredients 7

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Ingredients

1 pound venison steaks, cubed
½ teaspoon Greek seasoning, or to taste
¼ teaspoon steak seasoning, or to taste
1 (16 ounce) bottle Italian salad dressing
½ cup jalapeno pepper slices
10 slices bacon, cut in half
toothpicks, soaked in water

Steps:

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

Nutrition Facts : Calories 307.8 calories, Carbohydrate 5.1 g, Cholesterol 53.3 mg, Fat 26.3 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 1029 mg, Sugar 3.8 g

MD SHAKIL ALI

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These deer poppers were a total disappointment. The venison was tough and the bacon was overcooked.

Hoor Ramadane

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I'm not a big fan of venison, but these poppers were surprisingly good. The bacon and cheese really helped to balance out the flavor of the venison.

Imange Okah

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These poppers were okay, but I've had better.

Kavishka Kavimal

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I've made these deer poppers several times and they're always a hit. They're so easy to make and they always turn out delicious.

Soukaina Zennibi

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I love these deer poppers! They're the perfect appetizer for any party.

Amaya Mickes

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These poppers were a bit dry, but the flavor was good.

Nga Tuyet

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I wasn't sure what to expect, but these deer poppers were amazing! The venison was tender and flavorful, and the bacon and cheese added the perfect touch.

Md Imran

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The deer poppers were a bit too spicy for my taste, but my husband loved them.

alamgir khan

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These poppers were easy to make and turned out delicious. I will definitely be making them again.

Rokiy Khan

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I made these deer poppers for my family and they were a huge success. The combination of flavors was perfect and the poppers were cooked to perfection.