DEER GOULASH
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jharendra Khadka
[email protected]This is the best deer goulash recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Tharindu Saman Bandara
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Miriama Degei
[email protected]This is one of my favorite recipes for deer meat. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the sauce, and the meat is always tender and juicy. I highly recommend this recipe!
Noclip God
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving this over mashed potatoes or egg noodles.
Ali shera
[email protected]This is my go-to recipe for deer goulash. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
GGideon Avor
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it. I highly recommend it!
Rehan Khoso
[email protected]This is the best deer goulash recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Devin smith
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving this over mashed potatoes or egg noodles.
Connie Johnson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Rabiul alom
[email protected]This is one of my favorite recipes for deer meat. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the sauce, and the meat is always tender and juicy. I highly recommend this recipe!
S Henderson
[email protected]I love how versatile this recipe is. I've made it with different cuts of deer meat, and it always turns out great. I've also used different vegetables, depending on what I have on hand. It's always a delicious and satisfying meal.
Ayub Jemal
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving this over mashed potatoes or egg noodles.
olamiji Kupalo
[email protected]This is my go-to recipe for deer goulash. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Rj Sujib
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the deer meat, and the sauce was perfect. I will definitely be making this again.
Bimal Pariyar
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The deer meat is so tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Suhel Rana
[email protected]This goulash is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Kayden Davis
[email protected]I love how easy this recipe is to make. I was able to prepare it in under an hour, and it turned out perfectly. My family loved it!
Rehman Saif
[email protected]This deer goulash is one of the most flavorful dishes I've ever had. The meat is tender and juicy, and the sauce is rich and savory. I highly recommend this recipe!