DEER BOLOGNA
An easy and tasty recipe using 40 lbs. of ground deer meat.
Provided by jdwags
Categories Meat and Poultry Recipes Game Meats Venison
Time P1DT4h
Yield 160
Number Of Ingredients 11
Steps:
- Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, and garlic powder. Sprinkle over venison in a large mixing tub. Mix the spices into the meat, then pour in the liquid smoke. Mix together by hand for several minutes until very well combined. Place into a non-reactive (glass or plastic) container, cover, and refrigerate for 24 hours. Prepare casings according to note below, allow to soak overnight.
- To stuff, cut off a 2-foot (60-centimeter) piece of casing, pinch out the water, and tie a knot at one end. Using a sausage stuffer or large funnel, fill the casing to within 4 inches of the end. Tie the open end close to the meat, so that the bologna is firm. Tie the two ends together to form a circle. Repeat with remaining casings and bologna.
- Preheat oven to 225 degrees F (110 degrees C).
- Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Once cooked, allow to cool, and refrigerate until cold. The bologna may be kept tightly wrapped in the freezer. To serve, cut through the casing lengthwise, then slice the bologna into thin slices. Peel the casing off of the bologna slices and discard before eating.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 4.6 g, Cholesterol 96.4 mg, Fat 5.5 g, Fiber 0.2 g, Protein 26.2 g, SaturatedFat 1.5 g, Sodium 1491.3 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md rafiq
[email protected]I've been making this deer bologna recipe for years and it's always a hit with my family and friends. It's so easy to make and so delicious.
Demon Blue 392
[email protected]This deer bologna is a great way to use up leftover deer meat. It's so easy to make and so delicious.
ANIKA Yt Gaming
[email protected]I love deer bologna and this recipe is one of the best I've tried. It's so easy to make and always turns out delicious.
Andile Mnisi
[email protected]This deer bologna was a little too spicy for my taste. I think I'll use less cayenne pepper next time I make it.
J4N An34R
[email protected]I love this deer bologna recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Ahsan Khan
[email protected]This deer bologna is a little too dry for my taste. I think I'll add some more liquid next time I make it.
Tanjila Tanha
[email protected]I've tried this deer bologna recipe several times now and it always turns out great! It's so easy to make and so delicious. I highly recommend it.
ROBERT VRABIE
[email protected]This deer bologna is a great way to use up leftover deer meat. It's also a great way to introduce people to deer meat.
Precious chinedu 419
[email protected]I've been making this deer bologna recipe for years and it's always a hit with my family and friends. It's so easy to make and so delicious.
Active Raja56
[email protected]This deer bologna is a great way to use up leftover deer meat. It's so easy to make and so delicious.
Soni Dewan
[email protected]I love deer bologna and this recipe is one of the best I've tried. It's so easy to make and always turns out delicious.
Sade Wilkins
[email protected]This deer bologna was a little too spicy for my taste. I think I'll use less cayenne pepper next time I make it.
Bolanle Abigail
[email protected]I've tried this deer bologna recipe several times now and it always turns out great! It's so easy to make and so delicious. I highly recommend it.
Kule Jamiru
[email protected]This deer bologna was a little too dry for my taste. I think I'll add some more liquid next time I make it.
Kimberly Holloway
[email protected]I love this deer bologna recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Stela Taletovic
[email protected]This deer bologna is the best I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Jacinto benitez Jasi
[email protected]I've been making deer bologna for years and this is by far the best recipe I've found. It's so simple and the bologna always turns out perfect.
Bettie Sherry
[email protected]I was a little hesitant to try this recipe because I've never cooked with deer meat before. But I'm so glad I did! The bologna turned out great and was so flavorful.
Craig Tolmie
[email protected]This deer bologna was a huge hit with my family! It was so easy to make and turned out so delicious. We will definitely be making this again.