DEEPLY CHOCOLATE GELATO
Make and share this Deeply Chocolate Gelato recipe from Food.com.
Provided by swissms
Categories Frozen Desserts
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer. Add the cocoa powder and chocolate and whisk until smooth. Pour into a heat-proof measuring cup.
- Place the egg yolks and the remaining 1/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 5 minutes, until light yellow and very thick. With the mixer on low speed, slowly pour the hot chocolate mixture into the egg mixture. Pour the egg and chocolate mixture back into the 2-quart saucepan and cook over medium-low heat, stirring constantly, until thickened. A candy thermometer will register about 180°F Don't allow the mixture to boil!
- Pour the mixture through a sieve into a bowl and stir in the coffee liqueur, vanilla, and salt. Place a piece of plastic wrap directly on top of the custard and chill completely.
- Pour the custard into the bowl of an ice cream maker and process according to the manufacturer's directions. Stir in the roughly chopped chocolate, if using, and freeze in covered containers. Allow the gelato to thaw slightly before serving.
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XIN RO NI
[email protected]This gelato is fine. It's not the best gelato I've ever had, but it's not the worst either.
Tushabe Ruth
[email protected]I'm not a big fan of chocolate gelato, but I thought this one was pretty good.
Ashley Blanton
[email protected]This gelato is just okay. It's not bad, but it's not great either.
Kahank Kakaja
[email protected]This gelato is way too expensive. I can get a better gelato at the store for half the price.
Jody Islam1212
[email protected]I followed the recipe exactly, but my gelato didn't turn out. It was too icy and not creamy at all.
Engy Aly
[email protected]This gelato was a bit too sweet for my taste.
Md Repon
[email protected]I'm not sure what I did wrong, but my gelato didn't turn out as creamy as I expected. It was still delicious, but it wasn't quite what I was hoping for.
Sue Henry
[email protected]This gelato is so delicious, I could eat it every day.
Adeel Sariki
[email protected]I love the deep chocolate flavor of this gelato. It's the perfect dessert for a chocolate lover.
Sampath Danushka
[email protected]This gelato is so creamy and smooth, it melts in your mouth.
amanda Barker
[email protected]I've never made gelato before, but this recipe was so easy to follow. I'm so glad I tried it because this gelato is amazing!
Lucia Maki
[email protected]This gelato is the perfect dessert for a dinner party. It's elegant and delicious.
Jubayer Islam Jibon
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this gelato. It's not too sweet and the chocolate flavor is very sophisticated.
NURSAD ANSARI
[email protected]This gelato is so rich and decadent, it's like eating a chocolate truffle.
John Lay
[email protected]I made this gelato for my husband's birthday and he loved it! He said it was the best gelato he's ever had.
Tiisetso Mabesele
[email protected]This gelato is so delicious! It's the perfect balance of sweet and bitter.
David Jamare
[email protected]I love how easy this gelato is to make. I don't have an ice cream maker, so I just used my blender and it turned out great!
Irfan Yaqoob
[email protected]This gelato is amazing! The chocolate flavor is so intense and the texture is so smooth and creamy.
Rupanti Ghosh
[email protected]I've made this gelato several times now, and it's always a hit! It's so easy to make and always turns out perfect.
Eddy Owie
[email protected]This gelato was incredibly rich and chocolatey, with a deep, decadent flavor. It was the perfect dessert for a special occasion.