DEEP SOUTH MEXICAN CORNBREAD
An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.
Provided by Julie 927
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in large bowl.
- Pour into ungreased 9x12 pyrex.
- Bake 350 degrees for 45 minutes until lightly browned.
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Tillie Klimek
[email protected]As a cornbread connoisseur, I can say that this recipe is a true winner. It's perfectly moist and flavorful, with a nice crispy crust. The combination of cornmeal, cheese, and peppers is divine. I highly recommend this recipe to anyone who loves corn
Shahjahan Nohani
[email protected]I'm a bit of a bread baking fanatic, and I have to say, this cornbread is one of my favorites. It's so moist and flavorful, and the combination of cornmeal and cheese is just perfect. I love serving it with a big bowl of soup or stew.
Anusha Naipal
[email protected]I love experimenting with different sourdough recipes, and this cornbread is no exception. I used sourdough starter instead of regular yeast, and it gave the cornbread a nice tangy flavor. It was a delicious and unique twist on a classic recipe.
Shanella Rose
[email protected]I made this cornbread in my cast iron skillet, and it turned out perfectly! The cornbread had a nice crispy crust and a moist, tender interior. I love using my cast iron skillet for cornbread because it gives it such a delicious flavor.
Joseph Tarimo
[email protected]I love one-pot recipes, and this cornbread is no exception. It's so easy to make, and I only need one pot to do it. It's a great recipe for busy weeknights when I don't have a lot of time to cook.
Berkley Pickner
[email protected]I love Tex-Mex food, so I was excited to try this recipe. It didn't disappoint! The cornbread had a nice spicy kick to it, and the cheese and peppers were the perfect complements. It was a delicious and authentic Tex-Mex dish.
Raja Waseem
[email protected]I'm not a big fan of sweet cornbread, so I was pleasantly surprised by how savory this recipe is. The combination of cornmeal, cheese, and peppers gives it a really nice savory flavor that I love.
Buddika Navodya98
[email protected]My kids loved this cornbread! They said it was the best cornbread they've ever had. I love that it's a kid-friendly recipe that I can feel good about giving them.
Ganesh kumar Yadav
[email protected]I'm vegan, so I made a few modifications to this recipe to make it plant-based. I used almond milk instead of regular milk, and I replaced the eggs with flax eggs. It turned out great! It was a delicious and satisfying vegan cornbread.
Moriom Taniya
[email protected]I'm gluten-free, so I was thrilled to find this recipe. It's made with almond flour and tapioca flour instead of wheat flour, and it turned out perfectly! It was just as moist and flavorful as traditional cornbread.
Mehe Raj
[email protected]This cornbread is not only delicious, but it's also very affordable to make. It's made with simple, inexpensive ingredients that I already had on hand. I love finding recipes that are both tasty and budget-friendly.
Gary Trew
[email protected]I'm always short on time during the week, so I appreciate that this recipe is so quick and easy to make. I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Mohammed SAbiR
[email protected]I made this cornbread for a party I hosted last weekend, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Frans Kosmas
[email protected]This cornbread is a true taste of the South! It's moist, fluffy, and has the perfect amount of sweetness. I love serving it with a big bowl of chili or soup.
Iron Maiden
[email protected]I love spicy food, so I added a bit of extra cayenne pepper to this recipe. It gave the cornbread a nice kick without being overpowering. It was the perfect accompaniment to my chili.
Waris King
[email protected]I'm always looking for healthier alternatives to my favorite dishes, and this cornbread definitely fits the bill. It's made with whole wheat flour and Greek yogurt, which makes it a bit lighter and more nutritious than traditional cornbread. And it s
iffa Khan
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the end result was amazing. My family loved it!
Ahmed Fahim
[email protected]I've tried many cornbread recipes, but this one takes the cake. The addition of Mexican spices and cheese gives it a unique and delicious flavor that I can't get enough of. Plus, it's so easy to make.
Drieka Friesley
[email protected]This cornbread was a hit at my dinner party! The combination of sweet corn, tangy peppers, and savory cheese was divine. It was also surprisingly moist and flavorful. Will definitely make it again.