DEEP SOUTH BARBECUE RIBS RECIPE

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Deep South Barbecue Ribs Recipe image

Categories     Pork

Number Of Ingredients 2

2 (2 1/2- to 3-lb.) slabs St. Louis-style pork ribs (about 10 bones each) Ribs
1/3 cup kosher salt 3 tablespoons black pepper Southern BBQ Dry Rub

Steps:

  • Preheat oven to 350°F. Pat both sides of slabs dry with paper towels. Using a sharp knife, remove thin membrane from back of each by slicing into it and pulling it off with a paper towel.
  • Make the Southern BBQ Dry Rub: Combine all ingredients in a medium bowl or large ziplock plastic bag. (You will have about 11/4 cups dry rub.) Divide Southern BBQ Rub evenly among slabs, rubbing on both sides of each (about 3/4 cup). Press gently to adhere. Place slabs, meaty side up, on a wire rack on an aluminum foil-lined baking sheet, and let stand at room temperature 30 minutes.
  • Bake in preheated oven until meat begins to pull away from bones but is not yet tender, about 1 hour and 30 minutes. Increase oven temperature to 450°F. (Do not remove ribs from oven.)
  • While the ribs are baking, make the Melting Pot BBQ Sauce. Heat a large (12-inch) cast-iron skillet over medium-high. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes. Add onions and garlic, and cook, stirring often, 5 minutes. Add butter to pan, and cook until melted, about 1 minute. Add brown sugar; stir until combined. Cook, without stirring, until edges start to caramelize, 2 to 3 minutes. Stir in vinegar, mustard, Worcestershire, salt, and pepper; reduce heat to medium-low, and cook until tomatoes completely break down and mixture is slightly thickened, about 45 minutes.
  • Remove from heat, and carefully transfer to a blender. Remove center piece of blender lid (to allow steam to escape); process on high until almost smooth, about 1 minute, stopping to scrape down sides as needed. Cool completely, about 30 minutes. (You will have about 1 quart of sauce.)

Jayden McSweeney
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The ribs were a bit too smoky for my taste, but other than that they were delicious.


Nthabiseng Kgadiete
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I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making them again.


Mominul Mominul
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The ribs were a bit dry, but the sauce was delicious.


Valeria Noriega
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I made these ribs for a potluck and they were a big hit. Everyone loved them.


SherAfgan Awan
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The ribs were easy to make and turned out delicious. I will definitely be making them again.


Itz Nabintou
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I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.


Jade Futrell
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The ribs were a bit too smoky for my taste, but other than that they were delicious.


Abdiaziz Power
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I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making them again.


Munna Mahato
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The ribs were a bit dry, but the sauce was delicious.


Amah_ Newbeauty
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I made these ribs for a potluck and they were a big hit. Everyone loved them.


Jacky Boothroyd
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The ribs were easy to make and turned out delicious. I will definitely be making them again.


Last Born
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I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.


Suman Basnet
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The ribs were a bit too smoky for my taste, but other than that they were delicious.


Fares Kassahun
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I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making them again.


Hariom rauniyar
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The ribs were a bit dry, but the sauce was delicious.


Md rafiq
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I made these ribs for a party and they were a huge hit! Everyone loved them.


Romi Noor
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The ribs turned out great! The meat was moist and flavorful, and the sauce was perfect.


Olwethu Mofokeng
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!