DEEP SOUTH BARBECUE RIBS RECIPE
Steps:
- Preheat oven to 350°F. Pat both sides of slabs dry with paper towels. Using a sharp knife, remove thin membrane from back of each by slicing into it and pulling it off with a paper towel.
- Make the Southern BBQ Dry Rub: Combine all ingredients in a medium bowl or large ziplock plastic bag. (You will have about 11/4 cups dry rub.) Divide Southern BBQ Rub evenly among slabs, rubbing on both sides of each (about 3/4 cup). Press gently to adhere. Place slabs, meaty side up, on a wire rack on an aluminum foil-lined baking sheet, and let stand at room temperature 30 minutes.
- Bake in preheated oven until meat begins to pull away from bones but is not yet tender, about 1 hour and 30 minutes. Increase oven temperature to 450°F. (Do not remove ribs from oven.)
- While the ribs are baking, make the Melting Pot BBQ Sauce. Heat a large (12-inch) cast-iron skillet over medium-high. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes. Add onions and garlic, and cook, stirring often, 5 minutes. Add butter to pan, and cook until melted, about 1 minute. Add brown sugar; stir until combined. Cook, without stirring, until edges start to caramelize, 2 to 3 minutes. Stir in vinegar, mustard, Worcestershire, salt, and pepper; reduce heat to medium-low, and cook until tomatoes completely break down and mixture is slightly thickened, about 45 minutes.
- Remove from heat, and carefully transfer to a blender. Remove center piece of blender lid (to allow steam to escape); process on high until almost smooth, about 1 minute, stopping to scrape down sides as needed. Cool completely, about 30 minutes. (You will have about 1 quart of sauce.)
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Jayden McSweeney
mcsweeney.jayden66@yahoo.comThe ribs were a bit too smoky for my taste, but other than that they were delicious.
Nthabiseng Kgadiete
k-n@hotmail.comI followed the recipe exactly and the ribs turned out perfectly. I will definitely be making them again.
Mominul Mominul
mominulm35@gmail.comThe ribs were a bit dry, but the sauce was delicious.
Valeria Noriega
n-valeria53@gmail.comI made these ribs for a potluck and they were a big hit. Everyone loved them.
SherAfgan Awan
sherafgan.awan@gmail.comThe ribs were easy to make and turned out delicious. I will definitely be making them again.
Itz Nabintou
n@yahoo.comI've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.
Jade Futrell
j.futrell64@gmail.comThe ribs were a bit too smoky for my taste, but other than that they were delicious.
Abdiaziz Power
abdiaziz53@yahoo.comI followed the recipe exactly and the ribs turned out perfectly. I will definitely be making them again.
Munna Mahato
munna_m@hotmail.comThe ribs were a bit dry, but the sauce was delicious.
Amah_ Newbeauty
n76@aol.comI made these ribs for a potluck and they were a big hit. Everyone loved them.
Jacky Boothroyd
boothroyd58@hotmail.comThe ribs were easy to make and turned out delicious. I will definitely be making them again.
Last Born
last-b@gmail.comI've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.
Suman Basnet
s_b65@aol.comThe ribs were a bit too smoky for my taste, but other than that they were delicious.
Fares Kassahun
f.k@gmail.comI followed the recipe exactly and the ribs turned out perfectly. I will definitely be making them again.
Hariom rauniyar
hariomrauniyar@aol.comThe ribs were a bit dry, but the sauce was delicious.
Md rafiq
m.rafiq@hotmail.co.ukI made these ribs for a party and they were a huge hit! Everyone loved them.
Romi Noor
romi_noor@hotmail.comThe ribs turned out great! The meat was moist and flavorful, and the sauce was perfect.
Olwethu Mofokeng
o_m@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!