DEEP, RICH AND BEEFY BEER BEEF STEW
This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!
Provided by ms.susan
Categories Stew
Time 3h30m
Yield 4-5 serving(s)
Number Of Ingredients 27
Steps:
- Heat oil in heavy large pot over high heat.
- mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
- Saute beef until very brown on all sides.
- Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
- Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
- Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
- Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
- Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
- ENJOY!
- Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).
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MD enamul haque
[email protected]I'll definitely be making this stew again.
M asifali Ali
[email protected]This is the best beef stew recipe I've ever tried. It's definitely a keeper!
Isabella Gorey
[email protected]I made this stew in my slow cooker and it turned out great!
Mohamed Ail
[email protected]I'm not a big fan of beer, but this stew was still very good.
395zihad ahamed
[email protected]This stew is very time-consuming to make, but it's worth it.
Gh Vygg
[email protected]I had to add more liquid to the stew because it was too thick. But once I did that, it was perfect.
Noine Ali
[email protected]The stew was a bit too salty for my taste, but other than that, it was very good.
Krishna Raj Dhakal
[email protected]I've made this stew several times now, and it's always a winner. It's one of my go-to recipes when I'm looking for something hearty and comforting.
Christopher Success
[email protected]This stew is so easy to make, and it's perfect for a cold winter night.
Charles Eammuel Kamara
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Teslin Smith
[email protected]This beef stew was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.