DEEP-FRIED WHITING
Provided by Craig Claiborne
Categories quick, appetizer
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Rinse the whiting. Drain but do not pat dry.
- Heat the oil in a deep fryer to 375 degrees.
- Season the flour with salt and pepper. Put the whiting in the flour, and stir so that each piece is liberally coated. Shake off excess flour. Drop a third of the whiting into the oil, and cook about 5 minutes, until the fish is crisp. Drain on paper towels.
- Repeat with the remaining whiting.
- Serve with lemon wedges or lemon halves.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 157 milligrams, Sugar 0 grams, TransFat 0 grams
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Mwebaza Edith
[email protected]This recipe is a keeper! The whiting was delicious and the batter was perfect. I will definitely be making this again and again.
George Brasher
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The whiting was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
yadav sachit
[email protected]This recipe was a hit! The whiting was crispy on the outside and flaky on the inside. The batter was flavorful and well-seasoned. I will definitely be making this again.
Londi Thabethe
[email protected]I'm so glad I tried this recipe. The whiting was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Raheem Ullah
[email protected]This recipe was easy to follow and the results were delicious. The whiting was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Tarek fun moment
[email protected]I made this recipe for my family and they loved it! The fish was crispy and flaky, and the batter was flavorful. I will definitely be making this again.
CLONEZY sensei
[email protected]This recipe is a keeper! The whiting was delicious and the batter was perfect. I will definitely be making this again and again.
MD Shah Ali
[email protected]I've tried many deep-fried whiting recipes, but this one is the best. The fish was cooked evenly and the batter was crispy and flavorful. I highly recommend this recipe.
mukhtar yau
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The whiting was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Robert Bingo
[email protected]This recipe was easy to follow and the results were delicious. The whiting was crispy on the outside and flaky on the inside. The batter was flavorful and well-seasoned.
Paseka Gezani
[email protected]I followed the recipe exactly, and the whiting turned out perfect. The fish was flaky and moist, and the batter was crispy and golden brown. My family loved it!
shohan prince
[email protected]Wow! This deep-fried whiting was amazing! The fish was cooked perfectly, and the batter was crispy and flavorful. I highly recommend this recipe.
Badea- Collins
[email protected]I've never cooked whiting before, but this recipe made it easy. The fish was delicious, and the batter was light and crispy. I'll definitely be making this again.
Jezarah Styman
[email protected]This deep-fried whiting recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the batter was perfectly seasoned. I will definitely be making this again.