DEEP FRIED WALNUTS
I make these for the Holidays and put them into X-mas tins and give as gifts. I make about 15 to 18 pounds at a time. They're like Lay's potato chips "You just can't eat one". Warning very addictive.
Provided by CJ Wysocki
Categories Nuts
Number Of Ingredients 5
Steps:
- 1. Put walnuts into a pot and cover with water. Bring to a boil.
- 2. While waiting for the nuts to boil, heat up oil in a deep fryer to 360 - 375 degrees.
- 3. After nut come to a boil, drain hot water and add sugar to hot walnuts (enough to make a nice glaze on the nuts.
- 4. When oil is up to temperature, add a couple of scoops of the nuts at a time into the fryer basket, lower basket slowly into oil, cook for about 2min.(Keep checking to make sure the nuts don't get too dark) you want a med.to dark brown color. adjust cook time from that.
- 5. When the walnuts are done cooking, lift basket and drain. Spread on a foil lined cookie sheet. Sprinkle salt to taste. let cool and put into a container.
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Shahin Mia
[email protected]I'll probably make these deep-fried walnuts again sometime, but I'll make some changes to the recipe.
Thandiwe Mzangwa
[email protected]These deep-fried walnuts are okay, but I've had better.
Akmal Janu
[email protected]I'm not sure if I would make these deep-fried walnuts again.
Alena Stotts
[email protected]These deep-fried walnuts are a bit expensive to make.
The Dob3rman
[email protected]I think these deep-fried walnuts would be better if they were made with a different type of nut.
Sumia Sumia
[email protected]These deep-fried walnuts are a bit too oily for my liking.
Satpreet Kashyap
[email protected]I followed the recipe exactly, but my deep-fried walnuts didn't turn out crispy.
Emaan Fatim
[email protected]These deep-fried walnuts are a bit too sweet for my taste.
Jayden Moore
[email protected]I'm allergic to nuts, but I can still enjoy these deep-fried walnuts because they're made with walnuts.
Indie gamer
[email protected]These deep-fried walnuts are so versatile. I've used them in salads, on top of yogurt, and even in ice cream.
Fahima Ajaj
[email protected]I love how easy these deep-fried walnuts are to make. I always have the ingredients on hand.
Sajid Sajidkhan
[email protected]These deep-fried walnuts are the perfect holiday treat. They're festive and delicious.
Steve Mogotsi
[email protected]I made these deep-fried walnuts for a party and they were a huge hit! Everyone loved them.
Kim Shane
[email protected]I've never had deep-fried walnuts before, but I'm definitely a fan now. They're the perfect sweet and salty snack.
Christopher Long
[email protected]These deep-fried walnuts are a game-changer! They're so crispy and addictive, I can't stop snacking on them.